Kaffe Magnum Opus
Organic Guatemalan SWP Decaf
| Roaster Location: | Millville, New Jersey |
| Coffee Origin: | San Marcos growing region, southwestern Guatemala, Central America |
| Roast Level: | Dark |
| Agtron: | 25/45 |
| Review Date: | September 2003 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
Blind Assessment
The most impressive aspect of this sweet, balanced, gently acidy cup is a tactful roast that turns the fruit richly chocolate. The chocolate tones carry elegantly from aroma through a quietly opulent finish.
Notes
Certified organically grown and decaffeinated by the solvent-free Swiss Water Process. From the San Marcos growing region, near the border with Chiapas, Mexico. Kaffé Magnum Opus is a national wholesaler and Internet seller of quality specialty coffee. Visit
Who Should Drink It
Subtly pervasive chocolate tones turn this pleasing coffee into a sort of stand-alone, caffeine-free dessert.
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This review originally appeared in the September, 2003 tasting report: Beyond Antigua: The "Other" Guatemalas
