Blind Assessment

Mid-toned and complex in the nose with fresh apricot and sweet cocoa. Simplifies slightly in the cup, turning roundly tart in a rich Meyer lemon direction. The immediate finish is slightly sharp, but the long finish smoothes out in a silky lemony, chocolaty trajectory.

Notes

Old Tavern Estate is one of a handful of Jamaican farms permitted to process and export its coffee as a distinct estate origin. Roasted on the farm. Visit www.oldtaverncoffee.com for more information.

Who Should Drink It

Name droppers with good taste.

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