Starbucks Coffee
Organic Sumatra
| Roaster Location: | Seattle, Washington |
| Coffee Origin: | Sumatra |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | February 2004 |
| Aroma: | 6 |
| Acidity: | 6 |
| Body: | 6 |
| Flavor: | 7 |
Blind Assessment
The aroma is flat and thin. In the cup sweetly but thinly roasty, on the edge of burned, with a lean mouthfeel. Nearly salvaged by pleasantly delicate fruit notes - pear perhaps.
Notes
One of a series of Starbucks' "Commitment to Origins" coffees. Visit
Who Should Drink It
Starbucks bashers looking for validation, I suppose. Something went wrong here between the coffee and the roast.
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This review originally appeared in the February, 2004 tasting report: Pacific Northwest Coffees
