Moore Coffee
Ecuador Fair-Trade Organic
| Roaster Location: | Ventura, California |
| Coffee Origin: | Loja Province, Ecuador. |
| Roast Level: | Medium-Dark |
| Agtron: | 46/51 |
| Review Date: | March 2004 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
Blind Assessment
A vastly rich, balanced medium-dark roast, distinctly nuanced from nose to finish with a deep, bittersweet, raisin-toned chocolate. As is often the case with deeply fruit-toned coffees, some of the lush richness may derive from a fortuitous edge of sweet ferment.
Notes
Certified organically grown at an elevation of around 6,000 feet or 1,800 meters. Moore Coffee is a small retail and wholesale roaster that also offers a range of other fancy foods and beverages through its website. Visit
Who Should Drink It
Those who fingers always drift past the light chocolates to the dark.
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This review originally appeared in the March, 2004 tasting report: Emerging Origins
