Flying Goat Coffee
Peru Organic
| Roaster Location: | Healdsburg, California |
| Coffee Origin: | Quillabamba region, south-central Peru. |
| Roast Level: | Dark |
| Agtron: | 37/43 |
| Review Date: | March 2004 |
| Aroma: | 8 |
| Body: | 6 |
| Flavor: | 7 |
Blind Assessment
In the nose distinctly roasty, pungent, but quite sweet and resonantly round-toned. In the cup cleanly burned but still quite sweet, light-bodied but round in impression. Some fruit, perhaps softened by a hint of clean ferment, makes itself felt as the cup cools.
Notes
Produced by the 150 farmers of the Cochapampa cooperative, this coffee is certified organically grown and shade-grown. Flying Goat Coffee is a boutique retail/wholesale roaster located in the wine country of northern California. Visit
Who Should Drink It
An androgynous coffee, roasty but delicately sweet.
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This review originally appeared in the March, 2004 tasting report: Emerging Origins
