Moore Coffee
Organic Andes Gold Peru
| Roaster Location: | Ventura, California |
| Coffee Origin: | Chiclayo Province, northwestern Peru. |
| Roast Level: | Medium-Dark |
| Agtron: | 47/51 |
| Review Date: | March 2004 |
| Aroma: | 6 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 7 |
Blind Assessment
Sweet, richly low-toned, luxuriously fruity, but distinctly musty. The mustiness is the almost effervescent kind that can be charitably read as spice. Cleans up a bit in a long, rather satisfying finish.
Notes
Certified organically grown and shade grown. Moore Coffee is a small retail and wholesale roaster that also offers a range of other fancy foods and beverages through its website. Visit
Who Should Drink It
of musty, aka earthy, Sumatras and Sulawesis.
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This review originally appeared in the March, 2004 tasting report: Emerging Origins
