Josuma Coffee
Mysore Mystic
| Roaster Location: | Menlo Park, California |
| Coffee Origin: | Southern India |
| Roast Level: | Medium |
| Agtron: | 43/66 |
| Review Date: | July 2004 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 7 |
Blind Assessment
In the aroma sweetly pungent, rich but delicate, complicated by low-toned fruit suggesting ripe apricots. The lovely aromatics are slightly less impressive in the cup, where they are dominated by a sharp bittersweetness. Slightly astringent in the finish.
Notes
Mysore is a traditional market name for wet-processed coffee from southern India. Josuma Coffee is a distinguished importer, blender and roaster of India coffees. Visit
Who Should Drink It
Those who want an Indian coffee experience that will stand up to dairy and sweetener.
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This review originally appeared in the July, 2004 tasting report: Daddy's Socks or Fancy Cheese: Monsooned Coffees and the Perils of Evaluation
