Moore Coffee
Ethiopia Yirgacheffe, Grade 2
| Roaster Location: | Ventura, California |
| Coffee Origin: | Yirgacheffe growing region, Sidamo Province, southern Ethiopia |
| Roast Level: | Medium-Dark |
| Agtron: | 40/54 |
| Review Date: | August 2004 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 6 |
| Flavor: | 9 |
Blind Assessment
Delicate and refined aroma: flowers, oranges and a hint of fresh-cut cedar. The cup is light-bodied, sweetly tart, refreshingly floral- and fruit toned with the pure, literal character of the flower and fruit of the coffee tree.
Notes
Ethiopia Yirgacheffe, arguably the world's most distinctive coffee origin, is grown in a lush, almost Eden-like range of hills in southern Ethiopia. Moore Coffee is a small retail and wholesale roaster that also offers a range of other fancy foods and beverages. Visit
Who Should Drink It
Those who understand that delicacy does not preclude intensity.
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