Papa Lin's Coffee Roasting
Ethiopia Dry Process Saris Abaya
| Roaster Location: | Yorktown Heights, New York |
| Coffee Origin: | Sidama (also Sidamo) growing region, southern Ethiopia. |
| Roast Level: | Medium |
| Agtron: | 48/57 |
| Est. Price: | $16.00/12 ounces |
| Review Date: | December 2012 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Dark chocolate, flowers (lily, lavender), blueberry, brandy, cedar in aroma and cup. Slight savory hint in the cup. Rich, round acidity; syrupy mouthfeel. Dry but flavor-saturated finish.
Notes
This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Papa Lin's Coffee Roasting is a very small, “nano” roaster located in Yorktown Heights, New York, that features customized roasting profiles for every customer. Visit
Who Should Drink It
A floral-toned, slightly savory version of the great chocolate-and-brandy southern Ethiopia dried-in-the-fruit profile.
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