Beansmith Coffee
Kenya Igutha
| Roaster Location: | Omaha, Nebraska |
| Coffee Origin: | Nyeri growing region, south-central Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 55/69 |
| Est. Price: | $14.95/12 ounces |
| Review Date: | February 2013 |
| Aroma: | 8 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweet, lyrical, meadowy. Honey, meadow flowers, richly pungent moist pipe tobacco, a hint of toffee in aroma and in cup, where the flowers deepen and sweeten toward an opulent honeysuckle. Delicate but lushly soft acidity; lightly silky mouthfeel. Very rich, honeyish finish with a savory hint.
Notes
Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. Beansmith Coffee is a small-batch roasting company serving the Omaha region that believes that coffee drinkers should know as much as they can about the coffee they drink, and that there is a story behind every cup, one worth exploring. Visit
Who Should Drink It
The cushiony, plush acidity and floral sweetness makes this an accessible and inviting version of the great Kenya profile.
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