Coffea Roasterie
Coffea Espresso Guatemala Los Olivos
| Roaster Location: | Sioux Falls, South Dakota |
| Coffee Origin: | Hoja Blanca growing region, Huehuetenango Department, Guatemala. |
| Roast Level: | Medium |
| Agtron: | 52/61 |
| Est. Price: | $15.75/12 ounces |
| Review Date: | January 2013 |
| Aroma: | 8 |
| Body: | 9 |
| Flavor: | 8 |
| Aftertaste: | 8 |
| With Milk: | 8 |
Blind Assessment
Evaluated as espresso. In the small cup, richly and roundly bright without sharpness. Orange, apricot, dark chocolate, hints of fir and night-blooming flowers. Body is medium in weight but impressively velvety in texture. Flavor carries nicely into a sweet finish. In two parts milk delicately and briskly chocolaty with backgrounded hints of fir and fruit.
Notes
A small lot from the prize-winning Finca Villaure produced from trees of the Caturra and heirloom Bourbon varieties, roasted for espresso brewing. Coffea Roasterie is a South Dakota-based wholesale and retail roaster, offering a small but refined selection of mostly single-origin coffees. Visit
Who Should Drink It
Those who enjoy a roundly bright straight shot with very smooth mouthfeel. Dry and refreshingly brisk in short milk.
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