Roaster Location: | Madison, Wisconsin |
Coffee Origin: | Huila Department, southwestern Colombia. |
Roast Level: | Light |
Agtron: | 67/81 |
Est. Price: | $12.99/12 ounces |
Review Date: | February 2013 |
Aroma: | 9 |
Acidity: | 7 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Pungent cedar, savory-sweet melon, orange zest, hints of raisin and night-blooming flowers in aroma and cup. Impressively syrupy mouthfeel. A decidedly tart acidity settles down in a very sweet finish.
Notes
JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It
Tart and savory tendencies balance great sweetness in a structure that supports an intriguingly complex set of aromas and flavors.
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