Bard Coffee
Teodosa Moreno Honduras
| Roaster Location: | Portland, Maine |
| Coffee Origin: | El Cedral, Santa Barbara Department, Honduras. |
| Roast Level: | Medium |
| Agtron: | 55/65 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | July 2013 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Sweet-toned, pungent. Honey, night-blooming flowers, fresh-cut cedar, cherryish chocolate in aroma and cup. Rich, dry acidity; syrupy mouthfeel. Chocolate and flowers carry into a complex but drying finish.
Notes
From Teodosa Moreno’s La Canera farm, produced from trees of the Pacas variety of Arabica. Honduras has dramatically increased both volume and quality of its coffee production in recent years. Bard Coffee is a coffeehouse and roasting company based in Portland, Maine, focused on distinctive single-origin coffees. Bard Coffee is co-owned by Bob Garver, founder of Wicked Joe coffee and a frequent judge at barista competitions in the United States and internationally. Visit
Who Should Drink It
Those who enjoy dry but complexly aromatic beverages.
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