Bard Coffee
Cerro Paldo Tarrazu Costa Rica
| Roaster Location: | Portland, Maine |
| Coffee Origin: | Tarrazu growing region, central Costa Rica |
| Roast Level: | Medium |
| Agtron: | 55/65 |
| Est. Price: | $16.00/12 ounces |
| Review Date: | July 2013 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Crisply complex. Butter, cherry, pungent cedar, dark chocolate, a hint of sweet dusk-blooming flowers in aroma and cup. Round, floral-toned acidity; light but very silky mouthfeel. Deep, flavor-saturated, though distinctly dry finish.
Notes
Bard Coffee is a coffeehouse and roasting company based in Portland, Maine, focused on distinctive single-origin coffees. Bard Coffee is co-owned by Bob Garver, founder of Wicked Joe coffee and a frequent judge at barista competitions in the United States and internationally. Visit
Who Should Drink It
Should appeal to coffee classicists who want just a hint of the lushly exotic in their classic Central America cup.
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