Blind Assessment

Evaluated as espresso. Richly tart, complex. Dark chocolate, butter, blood orange, apricot and licorice root in aroma and small cup. Full, syrupy mouthfeel. Tartly dry, flavor-saturated finish. Flavor, particularly sweet chocolate and a zesty orange, carries with some complexity into three parts milk.

Notes

Pa Mano Café is an in-store roaster located in Kaohsiung City, Taiwan, serving both espresso beverages and single-origin pour-over coffees. This blend is designed for customers who enjoy lighter-roasted espresso. Call +886-7-323-6198 for more information.

Who Should Drink It

Tart but deeply rich, an espresso in the brighter style but resonant and syrupy enough to please traditionalists open to variety.

Explore Similar Coffees

Click here for more reviews from Pa Mano Cafe