Blind Assessment

Sweet, richly complex. Honeysuckle, watermelon, strawberry, hints of pungent sandalwood and roasted cacao nib in aroma and cup. Deep, floral-toned acidity; lightly syrupy, lively mouthfeel. Flowers and a rather chocolaty cacao nib in particular carry into a resonant finish.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. This is a dry-processed or "natural" Yirgacheffe, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" versions. Blueprint Coffee is a one-location roastery-café in St. Louis, Missouri that aims at producing a small number of flawless and distinctive coffees. Visit www.blueprintcoffee.com or call 888-863-8053 for more information.

Who Should Drink It

A sweetly balanced, refreshingly complex dried-in-the-fruit coffee, versatile and agreeable.

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