Crimson Cup Coffee and Tea
Ethiopian Sidamo Kellenso
| Roaster Location: | Columbus, Ohio |
| Coffee Origin: | Sidamo (also Sidama) growing region, southern Ethiopia. |
| Roast Level: | Light |
| Agtron: | 68/85 |
| Est. Price: | $16.95/12 ounces |
| Review Date: | January 2014 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Complex and brandy-toned. Minty dark chocolate, papaya-like fruit, hints of musk and sweetly pungent fir in aroma and cup. Brisk but juicy acidity; lightly syrupy mouthfeel. Richly sweet though drying in the finish.
Notes
This Ethiopian coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Crimson Cup is a micro-roaster based in Columbus dedicated to offering high quality coffee and to helping independent cafes brew and serve it better. Visit www.crimsoncup.com or call 614-262-6212 for more information. Visit www.crimsoncup.com or call 614-262-6212 for more information.
Who Should Drink It
A crisply (and skillfully) light-roasted version of the fruit-and-brandy style of southern Ethiopia natural-processed cup.
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