Top-Rated Coffees (94+ points)

Rich-toned, deeply sweet, complex. Black cherry, nutmeg, dark chocolate, amber narcissus in aroma and cup. Bright, malic acidity; very full, syrupy-smooth mouthfeel. Flavor-saturated finish consolidates to notes of dark chocolate and nutmeg.

Chocolaty, berry-toned, very rich and deep. Chocolate fudge, salted caramel, dried strawberry, freesia, pink peppercorn in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Richly chocolaty, long-lingering, berry-toned finish.

Richly sweet-tart, fruit-driven. Rambutan, candied violet, ginger blossom, bittersweet chocolate syrup, sandalwood in aroma and cup. Bright, juicy-tart acidity; very full, creamy-smooth mouthfeel. Complex, multi-layered, exceptionally long finish.

Bright, balanced, juicy-sweet. Cocoa nib, strawberry guava, cashew butter, pink peppercorn, lemongrass in aroma and cup. High-toned, malic acidity; very smooth, satiny mouthfeel. Cocoa-toned finish with notes of lemongrass and pink peppercorn.

Complex, deep-toned, richly sweet. Juicy Fruit gum, tangerine, chocolate fudge, narcissus, agave syrup in aroma and cup. Briskly sweet acidity, plush syrupy mouthfeel. Multilayered finish goes on and on.

Richly aromatic, deeply sweet. Wisteria, hazelnut, dark chocolate, date bar, Meyer lemon zest in aroma and cup. Sparkling (phosphoric) acidity; viscous, satiny mouthfeel. Crisp chocolate and sweet florals carry the pleasing finish.

Rich, fruity, deeply chocolaty. Wild blueberry, milk chocolate, gardenia, pink peppercorn, oak in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel. Milk chocolate and blueberry commingle in the complex, nuanced finish.

Deep-toned, richly sweet-savory. Dark chocolate, boysenberry, almond brittle, sorrel, star jasmine in aroma and cup. Juicy-bright acidity; vibrant, syrupy mouthfeel. Harmonious, integrated, long-lasting finish.

Complex, juicy, sweetly tart. Guava, lemongrass, salted caramel, myrrh, galangal in aroma and cup. Delicately high-toned, floral acidity; viscous, syrupy mouthfeel. Very long, confident, coherent finish.

Richly aromatic, deeply floral. Narcissus, blood orange, clove, Concord grape, makrut lime leaf in aroma and cup.

Deep-toned, vibrantly sweet-savory. Gooseberry, rhododendron, dark chocolate, amber, cedar in aroma and cup. Complex, juicy acidity; plush, satiny mouthfeel. Resonant, flavor-saturated, very long finish.

Sangria. Red Grape. Guava. Red Apple. Richly sweet, crisply sweet-tart. Raspberry, cocoa nib, lemon verbena, wisteria, hint of wine barrel in aroma and cup. Balanced, malic acidity; very full, syrupy-smooth mouthfeel. Tart-leaning, cocoa-toned, multilayered finish.

Rich-toned, sweetly fruity. Dark chocolate, blackberry, salted caramel, rhododendron, tangerine in aroma and cup. Balanced, mild acidity; plush, satiny mouthfeel. Exceptionally long, chocolaty and fruit-forward finish.

Gently fruit-forward, complex, high-toned. Passionfruit, amber, wisteria, cocoa nib, tangerine in aroma and cup. Bright, sparkling acidity; silky-smooth, vibrant mouthfeel. Flavor-saturated, harmonious, very long finish.

Richly sweet, elegantly tart, complex. Pink grapefruit, cocoa nib, strawberry guava, lemongrass, palo santo in aroma and cup. Juicy-bright, balanced acidity; plush, satiny-smooth mouthfeel. Long, multilayered, resonant finish that carries all the aroma and flavor notes of the cup into the long.

Crisply chocolaty, deeply floral. Dark chocolate, narcissus, apricot, almond butter, cedar in aroma and cup. Balanced, malic acidity; full, satiny mouthfeel. Chocolaty finish with undertones of narcissus and almond.

Evaluated as espresso. Deep-toned, sweetly tart. Black cherry, dark chocolate, marjoram, pink grapefruit, hazelnut in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, tart-leaning finish. In cappuccino format, richly sweet, brightly tart, deeply chocolaty.

Evaluated as espresso. Crisply sweet, richly savory. Pomegranate, freesia, cocoa powder, lemongrass, honey in aroma and small cup. Satiny-smooth mouthfeel; cocoa-toned, citrusy finish. In cappuccino format, cocoa-driven with undertones of pomegranate and honey.

High-toned, lushly floral. Red currant, cocoa nib, wisteria, myrrh, pomelo in aroma and cup. Sparkling, balanced, very juicy acidity; taut, satiny mouthfeel. Long, harmonious, integrated and flavor-saturated finish.

Sweetly berry-toned, gently fermenty. Raspberry coulis, wine barrel, dark chocolate, clove, gardenia in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Finish revolves around notes of raspberry and wine barrel.