Green Mountain Coffee
Guatemala Finca Dos Marias
| Roaster Location: | Waterbury, Vermont |
| Coffee Origin: | San Marcos growing region, western Guatemala |
| Roast Level: | Medium-Light |
| Agtron: | 54/78 |
| Review Date: | November 2005 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
A cabernet sort of coffee: boldly and richly dry, with fruit that reads as a wine-toned dry cherry or black currant with a rounding halo of chocolate. Tartly rich, long finish.
Notes
Finca Dos Marias is a large farm and farming community in the high cloud forests of western Guatemala, near the border with Mexico. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.
Who Should Drink It
A powerfully acidy medium-roast coffee for lovers of the old-fashioned American cup.
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This review originally appeared in the November, 2005 tasting report: Still Tastes Good: Guatemala and Chiapas
