Bucks County Coffee
Owner’s Reserve Kenya
| Roaster Location: | Langhorne, Pennsylvania |
| Coffee Origin: | Nyeri growing district, South-central Kenya |
| Roast Level: | Medium-Light |
| Agtron: | 56/74 |
| Review Date: | December 2005 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Sweet-toned aroma with a tightly knit, fruit-toned complexity: chocolate, dry berry, banana perhaps. Very sweet in the cup, almost sugary in impression, complicated by a classic African tart berry character: black currant or cassis, with hints of sweet lemon and chocolate. Tartly sweet, clean finish.
Notes
From the Farran Estate, a tiny farm in the admired Nyeri growing region of Kenya. Owner's Reserve is a line of Bucks County coffees personally selected by Bucks County president Rodger Owen and sold at a premium in leading East Coast supermarkets. Bucks County Coffee has managed to stay close to its micro-roasting roots throughout its expansion from a small roasting machine in a carriage house to one of the country's largest regional specialty coffee chains. Visit
Who Should Drink It
Lovers of tartly sweet beverages and lightly sweetened, fresh fruit desserts.
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