Green Mountain Coffee
Sumatran Reserve (K-Cup)
Roaster Location: | Waterbury, Vermont |
Coffee Origin: | Northern Sumatra |
Roast Level: | NA |
Agtron: | 0/0 |
Review Date: | December 2005 |
Aroma: | 6 |
Acidity: | 6 |
Body: | 6 |
Flavor: | 6 |
Aftertaste: | 6 |
Blind Assessment
(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 7.25 ounces): Sweet, simple, caramelly aroma. In the cup medium-bodied but lean in mouthfeel, with a thinly pungent, musty/malty character and hints of cherryish fruit. A mild musty astringency in the finish leans toward rich.
Notes
Keurig brewing devices were among the first single-serve brewers on the market, starting in the mid 1990's with office models and now with three home models, the no-frills B40, the B60 with more flexible brew-strength/serving size, and the full-featured B60 (www.keurig.com). Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.
Who Should Drink It
Lovers of Sumatras who care more about the malty/fruity flavor and less about the body of their favorite origin.
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