Stone Cup Roasting
Colombia Inza Cauca
| Roaster Location: | Chattanooga, Tennessee |
| Coffee Origin: | Valle de Cauca Department, western Colombia |
| Roast Level: | Medium |
| Agtron: | 52/62 |
| Review Date: | February 2006 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
A soft, opulently ingratiating coffee. Sweet-toned aroma with distinct banana/peach notes and a hint of milk chocolate. In the cup medium-bodied but silky in mouthfeel, with a lush, sweet acidity, floral top notes and chocolate, peach and ripe tomato tones influenced by a slight smokiness.
Notes
Inza Cauca is a small-holder coffee from the eastern slopes of the Andes in the southern Colombia department of Huila. Stone Cup Roasting is a quality-oriented, boutique roasting company in the reviving and attractive city of Chattanooga. Visit
Who Should Drink It
Voluptuaries with good taste.
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This review originally appeared in the February, 2006 tasting report: Colombia Runs the Table: Twelve at Ninety
