Caffe Artigiano-49th Parallel Roasters
Papua New Guinea Bunum Wo Peaberry
Roaster Location: | Vancouver, British Columbia |
Coffee Origin: | Wahgi Valley, Western Highlands Province, Papua New Guinea |
Roast Level: | Medium-Light |
Agtron: | 52/74 |
Review Date: | March 2006 |
Aroma: | 8 |
Acidity: | 7 |
Body: | 8 |
Flavor: | 8 |
Aftertaste: | 9 |
Blind Assessment
Delicate but deep aroma, with chocolate, pipe tobacco and leather notes. In the cup earthy but richly sweet, almost sugary, with cherry fruit notes that acquire a chocolate depth in the profoundly sweet finish.
Notes
Bunum Wo is a town and growing area in the Wahgi Valley in the Western Highlands of Papua New Guinea. Although Bunum Wo is a name associated with the famous Sigri Estate in the same area, this excellent coffee tastes to me like a coffee processed by village farmers and sold in parchment to the farm or mill. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. 49th Parallel is a small-batch roasting company located in the Vancouver, Canada area that specializes in high-end single-origin and blended coffees, including those sold at the associated five-location café chain Caffè Artigiano (Artigiano = artisan). Visit
Who Should Drink It
Those lovers of traditional Sumatras who want a sweeter, fruitier version of their favored earthy cup.
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This review originally appeared in the March, 2006 tasting report: Undervalued Beauty: The Coffees of Papua New Guinea