Island Joe's Gourmet Coffee
Beemer’s Papua New Guinea
| Roaster Location: | Key West, Florida |
| Coffee Origin: | Highlands of Papua New Guinea |
| Roast Level: | Medium |
| Agtron: | 43/60 |
| Review Date: | March 2006 |
| Aroma: | 7 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Delicate aroma with softly pungent cedar and sweet tomato notes. In the cup gently and crisply acidy, with distinct floral notes and coffee fruit that reads as a tart, chocolate-toned cherry. A simple but very pure coffee expression.
Notes
Joe Wells started his small-batch roasting business in a gas station because no one else in his part of the Florida Keys sold fresh-roasted coffee. His son Beemer contributed to developing the profile for this nicely roasted single-origin Papua New Guinea. Visit
Who Should Drink It
A soft, sweetly fruit-and-floral-toned version of the classic American breakfast cup.
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This review originally appeared in the March, 2006 tasting report: Undervalued Beauty: The Coffees of Papua New Guinea
