Intelligentsia Coffee
Tres Santos Colombia
| Roaster Location: | Chicago, Illinois |
| Coffee Origin: | Valle de Cauca Department, western Colombia |
| Roast Level: | Medium-Dark |
| Agtron: | 45/49 |
| Review Date: | February 2007 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 9 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Sweet-toned aroma with delicate floral-, cherry- and chocolate-toned fruit notes. In the cup more striking for its superb body and balanced structure than for its agreeable but limited nuance, a dry cherry-chocolate. The long, deep finish stays just on the rich side of astringent.
Notes
Intelligentsia is a distinguished Chicago-based specialty roaster and a leader in sourcing and roasting small, exceptional lots of coffee like this one. Visit www.intelligentsiacoffee.com or call 888-945-9786 for more information.
Who Should Drink It
Those who choose clothing more by texture than by detail.
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This review originally appeared in the February, 2007 tasting report: Cupping the Andes: Southern Colombia, Bolivia and Peru
