Blind Assessment

Very sweet-toned but crisp aroma: distinct lemon, floral and chocolate notes. In the cup big-bodied, with a dry, lemony chocolate simultaneously delicate yet intense. The chocolate takes on a breathtakingly sweet floral and blueberry character as the cup cools. Continued chocolate and flowers cover for a slight salty astringency in the long finish.

Notes

Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won the 2003 United States Barista Championship brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It

Another splendid and distinctive variant on the new Ethiopia dry-processed cup.

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