Coffee Masters
Haitian Bleu
| Roaster Location: | Spring Grove, Illinois |
| Coffee Origin: | Haiti. |
| Roast Level: | Medium |
| Agtron: | 50/57 |
| Review Date: | July 2007 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 7 |
| Aftertaste: | 8 |
Blind Assessment
Soft aroma, with floral top notes, and prune- or apricot-toned fruit and a hint of chocolate. Simplifies in the cup, turning gently bittersweet. The deep-toned, prune-like fruit grows more pungent, the chocolate hints drier. Smoothes out again in the impressively sweet, finish.
Notes
Haitian Bleu is the trademarked name for a coffee produced by a large federation of Haitian peasant farmers called Cafeieres Natives. Coffee Masters is an influential, quality-oriented wholesale roaster located in a Chicago-area suburb. Visit
Who Should Drink It
No aromatic fireworks certainly, but a smooth, deep-toned option for those who prefer a soft, low-acid cup.
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This review originally appeared in the July, 2007 tasting report: Caribbean Coffees 2007: Jamaica, Puerto Rico, Haiti, Dominican Republic
