Green Mountain Coffee
Jamaica Blue Mountain
| Roaster Location: | Waterbury, Vermont |
| Coffee Origin: | Blue Mountain growing region, eastern Jamaica. |
| Roast Level: | Medium |
| Agtron: | 53/66 |
| Review Date: | October 2007 |
| Aroma: | 7 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 7 |
| Aftertaste: | 7 |
Blind Assessment
In the aroma crisp walnut, fresh-cup wood, cardamom. In the cup syrupy body, distinct smoky and earthy notes with an underlying sweet candyish character: The whole package could be read as a sort of woodsy butterscotch. Sweet-toned finish.
Notes
Blue Mountain, grown in the lush, lovely mountains just a few miles northeast of Kingston, Jamaica, is one of the world's best-known coffees and also one of the more expensive. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.
Who Should Drink It
Unusual Blue Mountain, with nut, wood, earth and smoke notes that suggest a Highland malt whisky.
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