Blind Assessment

Exquisitely clean coffee at a sensitive light roast. Delicate in structure and mouthfeel, gently and sweetly acidy, with flowering grass and molasses notes and hints of nut and milk chocolate in aroma and cup.

Notes

This coffee is grown, processed and roasted at the Coopepueblos cooperative in the town of Agua Buena, Costa Rica near the border with Panama. Development of the cooperative and its direct sales program of roasted coffee has been supported by the Community Agroecology Network (CAN), a Santa Cruz, California-based "international network committed to sustaining rural livelihoods and environments by integrating participatory research, action education and trade innovations." Visit www.communityagroecology.net for more information.

Who Should Drink It

At this roast level a coffee as fresh and pure as morning on the farm.

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