Stone Cup Roasting
Ethiopia Yirgacheffe
| Roaster Location: | Chattanooga, Tennessee |
| Coffee Origin: | Yirgacheffe growing region, Sidamo Province, southern Ethiopia. |
| Roast Level: | Medium |
| Agtron: | 52/66 |
| Review Date: | April 2008 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 9 |
Blind Assessment
Exhilarating, fresh-toned aroma: jasmine, sweet herbs. In the cup crisply sweet-toned acidity, medium body, continued flowers, sweet herb and a tingly, cocoa-toned chocolate. Deep, flower-saturated finish.
Notes
Their tendency to high-toned floral and citrus sweetness has made the wet-processed coffees of the Yirgacheffe region, a lush range of hills in southern Ethiopia, among the world's most distinctive. Stone Cup Roasting is a boutique roasting company in the reviving and attractive city of Chattanooga. Visit
Who Should Drink It
A classically lyric Yirgacheffe with a particularly fresh, meadowy lilt to the flowers. As breakfast cup, both distinctive and accessible.
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