Green Mountain Coffee
Spring Revival Blend
Roaster Location: | Waterbury, Vermont |
Coffee Origin: | Rwanda, Mexico, and Colombia. |
Roast Level: | Very Dark |
Agtron: | 0/48 |
Review Date: | March 2009 |
Aroma: | 8 |
Acidity: | 8 |
Body: | 7 |
Flavor: | 8 |
Aftertaste: | 8 |
Blind Assessment
Lovely balance. Crisply sweet-toned aroma: lemon, flowers, and a deepening hint of pungent dried fruit. In the cup gently bright, with a continued delicate sweetness and complex cherryish fruit completely free of bitter or astringent imbalances. Cleanly simple finish.
Notes
Evaluated pre-ground. A seasonal blend of coffees from Rwanda, Mexico and Colombia, available only for a limited time. Certified Fair Trade, meaning these coffees were purchased from small-holding farmers at a "fair" or economically sustainable price. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.
Who Should Drink It
If spring means delicacy, meadow freshness and a clean sense of renewal, then this well-designed blend authentically fills expectations provoked by its name. I imagine spring is a particularly inspirational concept at Green Mountain, in the heart of the big-winter mountains of Vermont.
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