Parisi Artisan Coffee
KenGua
Roaster Location: | Kansas City, Missouri |
Coffee Origin: | Kenya and Guatemala. |
Roast Level: | Medium-Dark |
Agtron: | 39/48 |
Review Date: | February 2010 |
Aroma: | 8 |
Acidity: | 8 |
Body: | 8 |
Flavor: | 8 |
Aftertaste: | 7 |
Blind Assessment
Pungent aromatic notes of roasty cinnamon and a muted fruitiness. In the cup, full body, smooth acidity and continued pronounced pungency with the fruit note becoming more distinct and cherry-like. The dry finish leans toward the bitter side of bittersweet chocolate.
Notes
As the name cryptically suggests, this blend combines Kenya AA and a Guatemala from the Huehuetenango growing region. Parisi Artisan Coffee is the specialty coffee division of Paris Brothers Specialty Foods, a family owned business involved in many aspects of the food and beverage industry, including manufacturing, importing and distributing of a wide variety of specialty foods. Visit www.parisicoffee.com or call 816-842-5282 for more information.
Who Should Drink It
An intense cup with pleasing fruit complications.
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