Parisi Artisan Coffee
Cafetin
| Roaster Location: | Kansas City, Missouri |
| Coffee Origin: | Tarrazu growing region, Costa Rica. |
| Roast Level: | Medium-Dark |
| Agtron: | 45/55 |
| Review Date: | February 2010 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Sweet nutty aroma, displaying rounded hints of chocolate and aromatic wood. The aromatic notes carry seamlessly into the cup; smooth acidity and a slightly lean mouthfeel. The finish is simple and pleasing but rather short.
Notes
A single origin coffee from Costa Rica's famous Tarrazu growing region. Parisi Artisan Coffee is the specialty coffee division of Paris Brothers Specialty Foods, a family owned business involved in many aspects of the food and beverage industry, including manufacturing, importing and distributing of a wide variety of specialty foods. Visit www.parisicoffee.com or call 816-842-5282 for more information.
Who Should Drink It
A roundly sweet and nut-toned cup.
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