Green Mountain Coffee
Tanzanian Gombe Reserve
Roaster Location: | Waterbury, Vermont |
Coffee Origin: | Gombe growing region, western Tanzania |
Roast Level: | Medium-Dark |
Agtron: | 40/51 |
Review Date: | August 2009 |
Aroma: | 8 |
Acidity: | 8 |
Body: | 7 |
Flavor: | 8 |
Aftertaste: | 8 |
Blind Assessment
Rich, deep, balanced coffee with tight-knit complexity in aroma and cup: night flowers, orange, berry, raisin. Delicately bright acidity, medium body, simple but cleanly rich finish.
Notes
This coffee is offered in cooperation with the Jane Goodall Institute, the organization founded by animal researcher and conservationist Jane Goodall to support ongoing research into chimpanzee behavior and protect chimpanzees and their habitats. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.
Who Should Drink It
A gentle version of East Africa flowers and fruit and a fine cause.
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