Reviews for Buon Caffe

Complex, intricate, richly sweet. Star jasmine, cocoa nib, white peach, frankincense, lavender in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that centers notes of star jasmine and white peach, grounded by crisp cocoa nib.

Balanced, sweetly savory. Cocoa nib, bay leaf, mulberry, dark caramel, pink peppercorn in aroma and cup. Brightly sweet, malic acidity; crisp, syrupy mouthfeel. Long, flavor-saturated finish centered around notes of cocoa nib and pink peppercorn.

Bright, vibrant, sweetly tart. Apricot, pink grapefruit, jasmine, cedar, cocoa nib in aroma and cup. High-toned, juicy acidity; lightly satiny mouthfeel. The crisp, long finish leads with notes of apricot and pink grapefruit with undertones of cocoa nib.

Fruit-toned, sweetly nutty. Blueberry, almond butter, baking chocolate, magnolia, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Resonant finish centers around notes of blueberry and baking chocolate with undertones of cedar.

Richly aromatic, sweetly savory. Plum, dark chocolate, cedar, sarsaparilla, apple blossom in aroma and cup. Sweetly brisk acidity; full, creamy-smooth mouthfeel. Finish consolidates to notes of plum, dark chocolate and cedar.

Sweetly nut-toned, richly bittersweet. Hazelnut toffee, lemon verbena, pear, baking chocolate, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cedar and hazelnut toffee.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, almond brittle, red apple, cedar, marjoram in aroma and cup. Sweetly brisk acidity; full, velvety mouthfeel. Nut-toned, crisply chocolaty finish.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, date, freesia, green apple in aroma and cup. Briskly sweet acidity; very full, satiny mouthfeel. Chocolaty finish with undertones of freesia.

Sweet-toned, nutty. Cashew butter, agave syrup, orange zest, fresh-cut fir, dried fig in aroma and cup. Balanced, gently bright acidity; velvety-smooth mouthfeel. Crisp, bittersweet finish with notes of orange zest and agave syrup supported by fir.

Richly sweet-savory. Black currant, narcissus, tamarind, cedar, agave syrup in aroma and cup. Complex, bittersweet structure with high-toned acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by narcissus and cedar.

Richly sweet, deeply aromatic. Magnolia, dried pear, cocoa nib, lemon balm, ginger candy. Juicy-bright acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of ginger candy and magnolia.

Sweetly tart, fruity and chocolaty. Pomegranate, dark chocolate, tangerine, pink peppercorn, amber in aroma and cup. Bright, balanced acidity; gentle, silky mouthfeel. Chocolaty, fruit-toned finish.

Multi-layered, deeply sweet-tart. Dried cranberry, hibiscus tea, lemon verbena, cocoa nib, fresh-cut cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Very sweet, fruit-toned finish.

Fruit-forward, crisply chocolaty. Rambutan, cocoa nib, gardenia, fir, macadamia nut in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish with undertones of gardenia.

Richly sweet, deep-toned. Cocoa nib, star jasmine, black currant, cane sugar, ripe tomato in aroma and cup. Umami-like acidity; full, syrupy-smooth mouthfeel. Resonant, umami-driven finish with floral undertones.

Balanced, brightly sweet-tart. Pluot, narcissus, pink grapefruit zest, almond, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of pluot and almond.

Richly fruity, spice-toned. Dried lychee, ginger blossom, cocoa nib, lemon verbena, thyme in aroma and cup. Sweet-savory structure with lively acidity; syrupy-smooth mouthfeel. The crisp, inviting finish centers around lychee, ginger and cocoa nib.

Deeply sweet-savory. Yellow plum, almond, pink peppercorn, narcissus, cedar in aroma and cup. Complex, bittersweet acidity; crisp, lightly satiny mouthfeel. Yellow plum and pink peppercorn notes carry the delicate finish.

Gently fruity, cocoa-toned. Tiramisu, lemon verbena, freesia, fresh-cut oak, orange zest in aroma and cup. Brisk, sweet acidity, very full, creamy mouthfeel. Citrusy, cocoa-toned finish.

Lush, floral, deeply aromatic, floral-toned. Wisteria, pink peppercorn, dried mango, bergamot, cocoa nib in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Crisp, floral finish with undertones of pink peppercorn.