Reviews for Caffe Bomrad

Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Briskly sweet, gently wood-framed. Baking chocolate, almond, fir, golden raisin, marjoram in aroma and small cup. Light-bodied mouthfeel; sweet-toned, wood-framed finish with undertones of baking chocolate. In cappuccino format, chocolate notes are amplified, and marjoram resurfaces.

Evaluated as espresso. Smoothly round aroma: toasted almond, cocoa-toned caramel and apricot-like stone fruit. Syrupy mouthfeel. Turns crisper in the small cup: the almond turns smoky and walnutty, the caramel deepens toward a cedary dark chocolate. Dominates richly in two parts milk.