Reviews for David's Nose

Delicately sweet-tart, balanced. Strawberry, macadamia nut, lemon verbena, dark chocolate, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, syrupy mouthfeel. Finish consolidates to notes of cocoa-toned strawberry with sweet herb undertones.

High-toned, crisply sweet-tart. Pluot, cocoa nib, Meyer lemon zest, cedar, wisteria in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of pluot and cocoa nib with wisteria undertones.

Richly aromatic, sweetly tart. Tamarind, gardenia, fir, pistachio, pink grapefruit zest in aroma and cup. Sweetly tarty structure with gently brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and fir with pistachio undertones.

Cocoa-toned, crisply sweet. Cocoa nib, yellow plum, orange zest, cedar, magnolia in aroma and cup. Sweet in structure with crisp, balanced acidity; smooth, silky mouthfeel. Cocoa nib notes carry the finish, with hints of plum and orange zest in the long.

Fruity, tangy, cocoa-toned. Cocoa nib, pineapple kefir, lychee, fresh-cut fir, almond in aroma and cup. Balanced, round acidity; crisp, lightly syrupy mouthfeel. Flavor consolidates to notes of cocoa nib and lychee in a rich, smooth finish.

Floral-toned, richly fruity. Star jasmine, raspberry, cocoa nib, agave syrup, cedar in aroma and cup. Brightly sweet acidity; very syrupy mouthfeel. Delightfully fruity and floral finish, harmonious and long.

Floral-toned, richly nutty. Ginger blossom, hazelnut, dark chocolate, black cherry, lime zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, viscous mouthfeel. Resonant finish with notes of ginger blossom and hazelnut.

Deeply chocolaty, richly floral. Dark chocolate, gently scorched oak, gardenia, lily, raspberry in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with undertones of smoky oak and gardenia.

Delicately fruit-toned, richly sweet-tart. Raspberry, magnolia, baking chocolate, honey, lemon verbena in aroma and cup. Sweet-tart structure with brisk acidity; viscous, syrupy-smooth mouthfeel. The quiet finish centers around raspberry and crisp chocolate notes.

Juicy, bright, classic. Sweetly savory, deep-toned. Black currant, amber, brown sugar, magnolia, cedar in aroma and cup. Balanced, sweet-savory structure with vibrant acidity; syrupy-smooth mouthfeel. The resonant finish consolidates to cocoa-toned florals and fruit.

Evaluated as espresso. Very fruity and chocolaty. Blueberry, baking chocolate, cashew, thyme, oak in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty finish with continuing suggestions of blueberry and oak. In three parts milk, fruit recedes and chocolate intensifies, supported by fresh-cut oak.

Tart-leaning, fruity-sweet. Raspberry, cocoa powder, nasturtium, fir, lemon drop in aroma and cup. Bittersweet structure with tart acidity; full, syrupy mouthfeel. Gently drying, wood-framed finish with raspberry undertones.

Deeply sweet, fruit-forward. Raspberry coulis, cocoa nib, freesia-like flowers, cedar, caramelized walnut in aroma and cup. Sweetly tart structure with delicate acidity; very full, satiny-smooth mouthfeel. The finish leads with notes of caramelized walnut and cocoa nib with undertones of freesia.

Evaluated as espresso. Chocolaty and fruit-toned. Ripe blueberry, baking chocolate, gardenia, fir, caramel in aroma and small cup. Full, syrupy mouthfeel; gently drying, wood-framed finish. In three parts milk, balanced, chocolate-toned and fruity.

Berry-toned, invitingly nuanced. Raspberry, musk, cocoa powder, freesia-like flowers, a hint of rum barrel in aroma and cup. Balanced structure with brisk acidity; plush, lively mouthfeel. The finish leads with distinct raspberry notes in the short, while the long is characterized by spice-toned florals and pleasing sweet ferment.

Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, pink grapefruit zest, almond butter, lilac in aroma and cup. Deeply sweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and raspberry.

Evaluated as espresso. Delicately sweet, richly tart. Mango, cocoa nib, marzipan, narcissus, a hint of dill in aroma and small cup. Very syrupy mouthfeel; cocoa-driven finish with undertones of mango. Fruit-forward and high-toned in three parts milk.

Crisp, delicately sweet. Nectarine, jasmine, cocoa nib, almond, oak in aroma and cup. Sweet-toned structure with gentle acidity; full, viscous mouthfeel. The finish centers around notes of nectarine, cocoa nib, and oak.

Richly aromatic, sweetly tart. Boysenberry, star jasmine, cocoa nib, almond nougat, a hint of wine barrel in aroma and cup. Tart-leaning structure with juicy, vibrant acidity; lush, syrupy mouthfeel. Notes of boysenberry and cocoa nib animate the crisply sweet finish.