Reviews for Mystic Monk Coffee

Chocolaty, floral-toned. Dark chocolate, narcissus, hazelnut, fresh-cut oak, lemon verbena in aroma and cup. Sweet structure with gentle, round acidity, and plush, syrupy-smooth mouthfeel. Chocolaty, sweetly nutty finish.

Crisply sweet-savory. Toffee, pomegranate, cedar, almond butter, candied violet in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of pomegranate and almond butter.

Richly chocolaty, deeply sweet. Dark chocolate, almond butter, peach, cedar, magnolia in aroma and cup. Sweet-toned structure with balanced acidity; plush, syrupy mouthfeel. Chocolaty and nut-toned finish.

Richly chocolaty, balanced and deep. Dark chocolate, date, magnolia, cane sugar, cedar in aroma and cup. Sweet-toned structure with brisk acidity; plush, satiny mouthfeel. The crisply sweet finish centers around notes of dark chocolate and magnolia.

Earthy-rich, deep-toned. The odor of oak forest, dark chocolate, hazelnut butter, magnolia, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; plush, creamy mouthfeel. The sweet finish centers around notes of dark chocolate and aromatic oak.

Deep-toned, sweet, chocolaty. Baking chocolate, golden raisin, molasses, baking spices, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; very full, velvety mouthfeel. Crisply sweet, chocolaty finish.

Rich, chocolaty, floral-toned. Baking chocolate, lily, fresh-cut fir, golden raisin, orange zest in aroma and cup. Richly sweet structure with gentle, mild acidity; very full, syrupy mouthfeel. Crisp, chocolaty finish with undertones of orange zest and fresh-cut fir.

Richly sweet, cocoa-toned, floral. Cocoa powder, gardenia, roasted almond, oak, date, in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-driven finish with a throughline of spicy florals.

Richly spice-toned, chocolaty. Dark chocolate, peppercorn medley, dried persimmon, gardenia, singed oak in aroma and cup. Sweet-toned structure with mild acidity; satiny, surprisingly full mouthfeel. Crisp, cocoa-laden finish with gardenia and persimmon as supporting undertones.

Richly sweet, cocoa- and spice-toned. Dark chocolate, gently scorched sandalwood, orange zest, cinnamon, gardenia in aroma and cup. Sweet-tart structure with mild, rounded acidity; satiny mouthfeel. Spice-toned and chocolaty in the finish.

Sweetly roast-toned, chocolaty. Baker’s chocolate, gently scorched cedar, almond, raisin, molasses in aroma and cup. Sweet-toned in structure with gentle acidity; creamy-smooth mouthfeel. The lingering finish leads with notes of raisin and almond in the short, with rich cedar tones in the long and chocolate throughout.

Sweetly roast-toned, richly chocolaty. Dark chocolate, dried apricot, fine musk, fresh-cut fir, azalea in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and dried apricot.

Richly sweet, roast-toned. Dried black cherry, vanilla, singed mesquite, baker’s chocolate, nutmeg in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. The resonant finish leads with notes of black cherry and nutmeg in the short, rounding to vanilla-toned chocolate in the long, all supported by an inviting undercurrent of smoky aromatic wood notes.

Deeply sweet, spice-toned. Vanilla, white peppercorn, date, moist pipe tobacco, almond in aroma and cup. Sweet-toned in structure with gentle acidity; crisp, satiny mouthfeel. The gently drying finish consolidates to notes of almond and white peppercorn.

Richly sweet, chocolate-toned. Molasses, baker’s chocolate, lily, cedar, black peppercorn in aroma and cup. Bittersweet structure with round, gentle acidity; velvety-smooth mouthfeel. The finish is thoroughly chocolate-toned, leading with baker’s chocolate in the short complicated by deep florals and aromatic wood, rounding to cocoa powder and molasses in the long.

Rich-toned, sweetly spicy. Brown sugar, gardenia, pink peppercorn, crisp pear, oak in aroma and cup. Crisp, roundly sweet in structure; velvety mouthfeel. The flavor-saturated finish consolidates to caramelized pear in the short and pink peppercorn in the long.

Deeply rich, with a roasty sweetness. Dark chocolate, gently singed cedar, persimmon, magnolia-like flowers, caramel in aroma and cup. Sweet-savory structure; full, satiny mouthfeel. The resonant finish centers around pleasantly smoky chocolate and sweet floral suggestions.

Rich, roast-rounded. Almond, dark chocolate, strawberry guava, rhododendron-like flowers, orange zest in aroma and cup. Mild, sweet-toned acidity; plush, syrupy mouthfeel. The chocolate-framed finish is quietly resonant and deeply sweet, with continued hints of flowers.

Sweetly roast-toned, chocolaty. Dark chocolate, gently scorched oak, cashew, lily-like flowers, dried apple in aroma and cup. Gentle, backgrounded acidity; velvety-smooth mouthfeel. The rich, gently drying finish is laden with chocolate tones in the short and smoky oak and sweet flowers in the long.

Sweetly roast-toned, savory, deep. Brown sugar, lemon zest, lightly scorched fir, mace, faint gardenia in aroma and cup. Low perceptible acidity; lightly creamy mouthfeel. Lemon zest, lightly scorched aromatic wood, a hint of mace complicate the gently drying finish.