Reviews for Nongfu Spring Co., Ltd.

Evaluated as espresso. Cocoa and smoke-toned. Cocoa powder, scorched fir, vanilla extract, roasted hazelnut, prune in aroma and small cup. Thin mouthfeel; smoky, cocoa-toned finish. Richly bittersweet in three parts milk, with cocoa and smoky aromatic wood tones.

Evaluated as espresso. Sweetly tart, smoky. Carob, scorched mesquite, musky lily, raisin in aroma and small cup. Lean but silky mouthfeel; hints of musk and carob carry into sweet though drying finish. A crisply dry carob dominates in three parts milk.

Evaluated as espresso. Richly sweet, nut-toned. Almond, gardenia, dark chocolate, date, gently scorched cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of almond, dark chocolate, and gently scorched cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.