LATEST REVIEWS

Spice-toned, richly sweet. Baking spices, caramel, red apple, magnolia, oak in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Finish consolidates to notes of baking spices and caramel.

Fruit-forward, richly chocolaty. Raspberry liqueur, chocolate fudge, rhododendron, molasses, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dark chocolate and cedar with hints of raspberry in the long.

Deeply sweet-savory, richly aromatic. Red currant jam, honeysuckle, sandalwood, brown sugar, marjoram in aroma and cup. Sweet structure with savory underpinnings; vivacious, juicy acidity. The finish centers on notes of red currant and sandalwood.

Rich-toned, sweetly savory. Dried apricot, baking chocolate, lily, cedar, toasted barley in aroma and cup. Sweet-savory structure with bright, balanced acidity; full, satiny mouthfeel. A quiet finish consolidates to notes of baking chocolate and lily with undertones of cedar.

Evaluated as espresso. Richly sweet, floral-toned. Tea rose, almond, dark chocolate, date, cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of tea rose and cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.

Richly sweet, floral- and nut-toned. Magnolia, cashew butter, cedar, maple syrup, red grape in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Resonant finish centers around suggestions of magnolia and nut-butter.

Crisply sweet, balanced. Apricot, cocoa nib, freesia-like flowers, brown sugar, oak in aroma and cup. Sweetly tart structure with pert, lively acidity; satin-smooth mouthfeel. Finish consolidates to cocoa-toned apricot with undertones of freesia and oak.

Evaluated as espresso. Deeply sweet, pungent. Maraschino cherry, dark chocolate, narcissus, aromatic cedar, cashew in aroma and small cup. Satiny mouthfeel; cherry, chocolate and cashew all carry into a cleanly rich finish. The cherry notes turn gently tart and the chocolate crisp in three parts milk.

Evaluated as espresso. Rich, winey, floral. Baking chocolate, lightly scorched fir, port wine, pineapple guava, pronounced lily in aroma and small cup. Thick syrupy mouthfeel; guava and lily carry into a balanced finish. The chocolate sweetens and flavors layer in three parts milk.

Evaluated as espresso. Roast-rounded, chocolaty, fruit-resonant. Scorched oak, nut-toned chocolate, molasses, dried pineapple, hints of lily in aroma and small cup. Lightish though velvety mouthfeel. The finish consolidates around cocoa and molasses with a hint of smoke. Sweetness and complexity carry through nicely in three parts milk.

Rich-toned, fruit-forward, sweetly fermenty. Ripe blueberry, dark chocolate, Bourbon barrel, gardenia, molasses in aroma and cup. Sweet in structure with winy acidity; full, lightly syrupy mouthfeel. Resonant, flavor-saturated finish.

High-toned, crisply sweet-tart. Apricot, cocoa nib, Meyer lemon zest, cedar, lilac in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of apricot and cocoa with lilac undertones.

Crisp, nut-toned. Pecan, raisin, ripe banana, brown sugar, a sweet hint of narcissus in aroma and cup. Bittersweet in structure, with a savory edge. Full, almost chewy mouthfeel. Nut notes prevail in a rich though drying finish.

Evaluated as espresso. Crisp, chocolaty, sweetly nut-toned. Baking chocolate, hazelnut, rhododendron, date, gently scorched oak in aroma and cup. Full velvety mouthfeel. Smoky, nut-toned finish with chocolate undertones. Baking chocolate, hazelnut and scorched oak carry pleasingly into three parts milk.

Intricate, pungent, deeply floral. Peach, pear, honeysuckle, black walnut, musk in aroma and cup. Brisk but very sweet in structure with a savory edge; satiny, lively mouthfeel. Crisp, flavor-saturated finish.

Evaluated as espresso. Rich-toned, fruit-forward and chocolaty. Chocolate fudge, dried apricot, almond paste, sandalwood, molasses in aroma and small cup. Viscous, syrupy mouthfeel; a resonant finish centers around chocolate fudge and dried apricot. In three parts milk, almost dessert-like in its richness.

Balanced, agreeably round and sweet-toned. Toffee, table grape, pecan, clover blossom, a hint of malted barley in aroma and cup. Very sweet, gently citrusy structure; buoyant, creamy mouthfeel. Pecan and malt last in a crisp finish.

Crisply sweet, meadowy. Molasses, lilac, wheat grass, fresh cucumber, fresh-cut elm in aroma and cup. Delicately sweet-savory in structure; lightly syrupy in mouthfeel. Fresh, sweet, rather simple finish.

Bright, balanced, aromatically nuanced. Nectarine, cocoa nib, star jasmine, sandalwood, a hint of lychee in aroma and cup. Sweetly tart structure with juicy acidity; lush, syrupy mouthfeel. A resonant, flavor-saturated finish fulfills the balanced, complete promise of the cup.

Crisply sweet, deep-toned. Hazelnut butter, orange zest, baking chocolate, fresh-cut fir, freesia in aroma and cup. Sweet structure with crisp, citrusy acidity; smooth, satiny mouthfeel. Nut-toned finish with baking chocolate and orange zest as supporting notes.