LATEST REVIEWS

Sweetly spice-toned, complex and satiatingly fruity. Black cherry kombucha, clove, pipe tobacco, molasses in aroma and cup. Lively, sparkling acidity; creamy, lithe mouthfeel. Incredibly long, harmonious, integrated finish.

High-toned, tropical, exquisitely balanced. Orange blossom, cocoa nib, guava, young ginger, cedar in aroma and cup. Juicy-bright yet delicate acidity; silky-smooth mouthfeel. Long, resonant finish that fulfills the promise of the cup.

Evaluated as espresso. Crisply chocolaty, rich-toned. Baking chocolate, scorched mesquite, freesia, date, cashew in aroma and cup. Crisp, velvety mouthfeel; sweetly smoky, chocolaty finish. Chocolaty, nut-toned finish. In cappuccino format, rich, almost fudgelike chocolate predominates.

Balanced, juicy, sweetly tart. Pomegranate, lychee, honey, amber, cocoa nib in aroma and cup. Briskly sweet-tart acidity; plush, syrupy mouthdeel. Fruit-driven finish supported by amber and cocoa nib.

Gently tart, delicately high-toned. Meyer lemon zest, cocoa nib, narcissus, agave syrup, fresh-cut oak in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Finish consolidates to notes of sweet citrus and cocoa nib.

Complex, richly nuanced. Narcissus, cocoa nib, pear, wild honey, amber in aroma and cup. Invigorating, malic acidity; full, syrupy-smooth mouthfeel. Very long-lasting, floral-toned, richly sweet finish.

Fruit-driven, richly floral. Boysenberry, lilac, cocoa nib, honey, cedar in aroma and cup. Winy acidity; plush, syrupy mouthfeel. Fruity, floral finish with undertones of cocoa nib, cedar and honey.

Bright, richly sweet-tart. Bing cherry, pink grapefruit zest, magnolia, cocoa nib, maple syrup in aroma and cup. Juicy structure with high-toned acidity; crisp, silky mouthfeel. The lingering finish fulfills the promise of the cup, complex and satiating.

Juicy-bright, sweetly tart. Red plum, tamarind, almond, tangerine zest, agave syrup in aroma and cup. Citrusy, high-toned acidity; very full, satiny-smooth mouthfeel. Tangerine zest and agave syrup lead in the resonant finish.

Richly sweet-savory, citrusy. Cocoa nib, hop flowers, almond, magnolia, key lime in aroma and cup. Crisp, citric acidity; viscous, satiny mouthfeel. Magnolia and cocoa nib are front and center in the gentle finish.

Evaluated as espresso. Chocolaty, quietly fruit-toned. Baking chocolate, goji berry, lemon verbena, nasturtium, fir in aroma and small cup. Creamy-rich mouthfeel; crisp, spice-toned, wood-framed finish. In three parts milk, balanced, sweetly chocolaty with undertones of goji berry and lemon verbena.

Sweet, tart, distinctly spice-toned. Guava, shishito peppers, basil, rhododendron, cedar in aroma and cup. Savory-leaning acidity; very smooth, syrupy mouthfeel. Crisp, spice-toned finish with floral undertones.

Sweetly nut-toned, delicately bright. Pistachio, cocoa powder, red grape, cedar, hint of tarragon in aroma and cup. Brislky sweet acidity; full, satiny mouthfeel. Cocoa-toned finish supported by notes of pistachio and red grape.

Evaluated as espresso. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate.

Richly sweet-savory. Red currant, hop flowers, lychee, toffee, cedar in aroma and cup. Gently bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of toffee and lychee, supported by cedar.

Evaluated as espresso. Rich-toned, crisply chocolaty. Baking chocolate, pralines, black cherry, pink grapefruit, almond butter in aroma and small cup. Full, velvety mouthfeel; chocolaty, gently citrusy finish. In cappuccino format, both chocolaty and bright.

Evaluated as espresso. Savory-sweet with a tart edge. Delicate chocolate and lemon, apricot, fir, savory-edged blackberry in aroma and small cup. In mouthfeel, full though rather dense in texture. Clean, rich, simple finish. In three-parts milk, straightforward, chocolate-toned.

Elegantly fruit-forward, richly aromatic. Strawberry guava, lychee, cocoa nib, amber, ginger blossom in aroma and cup. Brightly sweet, gently tart, balanced acidity; vibrant, silky-smooth mouthfeel. Harmonious, resonant, coherent finish.

Evaluated as espresso. Richly sweet, deep-toned. Date, pomegranate, chocolate fudge, gently scorched cedar, tangerine zest in aroma and small cup. Plush, syrupy-smooth mouthfeel; chocolaty, sweetly tart finish. In cappuccino format, pomegranate notes stand up to milk and chocolate lingers on and on.

Balanced, juicy, bright. Dried cherry, sassafras, honey, almond, freesia in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Very long, deeply aromatic finish that carries over all the flavor notes from the cup.