LATEST REVIEWS

Intense, sweet, deep. Honey, dark chocolate, bourbon whisky, hints of flowers in aroma and cup. Roundly rich acidity; lightly syrupy mouthfeel. Resonant, long, slightly drying finish.

Very sweet yet richly dry, elegant. Fragrant, fresh-cut cedar, orange, blackberry, crisp chocolate in aroma and cup. Tartly sweet acidity; light but silky mouthfeel. Sweet, berry-toned, balanced finish.

Gently intense, original. Complex, lavender-toned flowers, honey, crisp roasted cocoa nib, sweet orange zest in aroma and cup. Delicate acidity; very smooth, silky/syrupy mouthfeel. Resonant, quietly flavor-saturated finish.

Grandly and exhilaratingly complex. A bouquet of floral notes both meadowy and deep; grape and ripe mango-like fruit; crisp roasted cocoa nib in aroma and cup. Sweetly bright, balanced acidity; lightly syrupy and buoyantly lively mouthfeel. Long, super-flavor-saturated finish.

Rich, low-toned, savory. Walnut, salty dark chocolate, caramel and a hint of flowers in aroma and cup. Round, muted acidity; full, slightly rough mouthfeel. Chocolate in particular lingers in a long finish.

Crisp, complex. Almond, caramel, spicy flowers, tart berry, fresh-cut cedar in aroma and cup. Brisk, bittersweet acidity; light but silky mouthfeel. Hints of chocolate and flowers carry into a gently drying finish.

Evaluated as espresso. Deep, earthy, savory. Dark chocolate, caramel, nut, rich earth and faint orange- and apricot-toned fruit in aroma and small cup. Round, lightly syrupy mouthfeel; a crisply dry chocolate dominates in a flavor-saturated finish and carries persuasively into two-parts milk with a complicating hint of orangy fruit.

Evaluated as espresso. Rich, deep, nutty. Molasses, roasted pecan, dark chocolate and pungent, pineapple-like fruit in aroma and small cup. Fullish, creamy mouthfeel; richly dry, fruit-toned finish. Fruit and chocolate survive, though quietly, in two parts milk.

Exhilaratingly bittersweet and complex. Floral notes ranging from sweet and vanilla to crisp lavender, roasted cocoa nib, orange zest in aroma and cup. Crisp, floral-toned acidity; light but lively, silky mouthfeel. Floral notes in particular carry into a drying but sweet-toned finish.

Lushly bright and complex. Almond, orange, fresh-cut cedar; hints of chocolate, honey and night-blooming flowers in aroma and cup. Big, sweet-toned acidity; lively, syrupy mouthfeel. Resonantly flavor saturated, gently drying finish.

Evaluated as espresso. Intense, sweetly tart, complex. Passion fruit, melon, hazelnut, vanilla in aroma and small cup. Full, buttery mouthfeel; hazelnut and vanilla in particular carry into a rich finish. Delicate, crisp and chocolaty in two parts milk.

Evaluated as espresso. Sweet, rich, balanced. Sugary vanilla, crisp baking chocolate, dried orange peel and berry-toned fruit in aroma and small cup. Full, smooth, creamy mouthfeel; candyish vanilla in particular carries into a flavor-saturated finish. Flavor persists well in two parts milk, balanced and composed.

Sweet, complex, briskly floral. Honey, lavender-like flowers, cocoaish chocolate, hints of fir and mint in aroma and cup. Softly bright acidity; silky mouthfeel. Very sweet, flavor-saturated finish.

Evaluated as espresso. Balanced, richly complex, distinctive. Vanilla, hazelnut, candied ginger, dark chocolate and ripe, orangy raspberry in aroma and small cup. Full, round mouthfeel; raspberry, ginger and dark chocolate particularly saturate the finish. Preserves richness and complexity two parts milk.

Gently pungent, harmoniously complex. Sweet flowers, rich, cocoa-like chocolate, walnut and an orangy fruit in aroma and cup. Crisp acidity. Delicate, very silky mouthfeel. Flavor persists into a rather drying finish.

Deep, pungent. Molasses, walnut, buttery dark chocolate, lush night flowers in aroma and cup. Brisk but integrated acidity; lightly syrupy mouthfeel. Sweet though drying finish.

Rich, close-knit complexity. Flowers, honey, lime, nut-toned dark chocolate in aroma and cup. Balanced, juicy acidity; lively, lightly syrupy mouthfeel. Gently flavor-saturated finish.

Heady brandy-like notes, complex fruit and crisp baker’s chocolate in aroma and cup. Balanced, gently juicy acidity; lightly syrupy mouthfeel. The chocolate note in particular carries into a quietly rich finish.

Deep, earthy, savory. Fresh-turned earth, dark chocolate, clove-like spice, hints of highland Scotch whisky in aroma and cup. The acidity is integrated and saturated with flavor; the mouthfeel medium in weight and smooth in texture; the finish richly complex.

Crisply sweet, quietly but profoundly complex. Honey, lavender-like flowers, roasted cocoa nib, ripe orange and guava in aroma and cup. Sweet, lively acidity; light but silky mouthfeel. Long, resonant, deeply flavor-saturated finish.