LATEST REVIEWS

Soft, delicate. Orange and milk chocolate suggestions in aroma and cup. Gently round acidity; smooth though slightly lean mouthfeel. Flavor persists in a quietly resonant finish.

(As brewed in a Keurig B70 Platinum single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving). Subtle night flowers and faint chocolate play out against a roasty backdrop in the aroma. The flowers persist and the chocolate turns sweet and caramelly in the cup. A hint of juiciness in a roast-muted acidity. Light but smooth mouthfeel. Sweet charry roastiness in the finish.

Sweetly crisp, gentle. Fresh-cut cedar, molasses-influenced dark chocolate and a hint of flowers in aroma and cup. Roundly soft acidity; lightish but supple mouthfeel. Cleanly sweet finish.

Sweetly pungent, deep. Baker’s chocolate, hints of strawberry, orange, flowers, honey in aroma and cup. Quietly rounded acidity; lightly syrupy mouthfeel. Rich, cocoa-toned finish.

Extravagant aroma and flavor dominated by very complexly expressed floral notes, honey, pungent dried orange and bergamot. Sweetly tart acidity; delicate, lively mouthfeel. Honeyish short finish turns a little tight and drying in the long.

Honey-toned, juicy. Flowers, tangerine-like fruit, a hint of baker’s chocolate in aroma and cup. Richly and gently bright acidity; lightly syrupy mouthfeel. Flavor carries into a tart, rather drying finish.

Superb aromatics and flavor: A rich, fudgy chocolate sensation dominates, with flowers, vanilla, hints of brandy and tart, guava-like fruit. Round, crisp acidity; dense, full mouthfeel. The finish is very sweet and vanilla-laced in the short, though in the long it fades toward astringency.

Evaluated as espresso. Rich, deep, chocolaty, with an apricot fruit and a hint of pungent cedar. Buttery mouthfeel; chocolate-toned finish. Maintains flavor well in two parts milk, though the fruit and chocolate turn surprisingly tart and dry.

Honey, pungent cocoa-toned chocolate, lavender-like top notes in aroma and cup. Gently brisk acidity; supple, silky mouthfeel. Flowers and honey in particular carry into a sweet, resonant finish.

Evaluated as espresso. Complex; rich yet delicate. Dark chocolate, cedar, orangy citrus, floral top notes in aroma and small cup. Lightly syrupy body; round, deep, quietly flavor-saturated finish. Surprisingly lean in two parts milk, though a pleasant chocolate note and a hint of flowers persist.

Sweet, lyric, juicy. Lush flowers, lemony citrus, fresh-cut fir, crisp baker’s chocolate in aroma and cup. Delicate, softly bright acidity; silky, buoyant mouthfeel. Gently flavor-saturated finish.

Complex, spicy floral notes, tangerine-like citrus, sweet dark chocolate in aroma and cup. Brisk acidity; smooth, velvety mouthfeel. Rich, balanced, flower-saturated finish.

Pungent sweetness and a shifting, active complexity. Butterscotch, papaya, fresh-cut fir, moist earth in aroma and cup. Crisp acidity; delicate, silky mouthfeel. Deep, flavor-saturated finish.

Spectacularly and complexly sweet: honey, lilac-like flowers, candied orange, balanced by a crisp roasted cocoa-nib-like chocolate. Delicate but rich acidity; round, lightly syrupy mouthfeel. Very sweet, long, flavor-saturated finish.

Evaluated as espresso. Vanilla-toned chocolate, low-acid, mango-like fruit in the aroma. In the small cup smoothly syrupy mouthfeel, a slight tart brightness, cedary pungency, and continued chocolate and fruit that carry into a quietly resonant finish. Balanced and simple in two parts milk, with the chocolate dominating.

Intense and dramatic. Lushly sweet, honeysuckle-like flowers are balanced by tart, bitterish bergamot and lavender. Richly bright acidity; light but silky mouthfeel. Flowers carry into a resonant but quite dry finish.

Evaluated as espresso. Rich, balanced, deep. Nut, vanilla and chocolate in the aroma. In the small cup gains complexity and depth: dark chocolate, raisin, fresh-cut fir, bright berry. Creamy mouthfeel; sweet chocolate- and fir-toned finish. Sweet and delicately rich in two parts milk.

Evaluated as espresso. Pungent, rich. Cedar-toned dark chocolate, mango- and banana-like fruit, dusk flowers in aroma and small cup. Fullish, velvety mouthfeel; chocolate and a pungent mango-like fruit in particular linger in a long, deep finish and carry with great authority into two parts milk.

Evaluated as espresso. Pungent, opulent, deep. Mango, apricot, dark chocolate, dusk flowers in aroma and small cup. Full, buttery mouthfeel; richly drying, flavor-saturated finish. Dominates two parts milk; requires about four parts to fully round and plump up.

Evaluated as espresso. Pungent, rich, deep. Apricot- and mango-like fruit, dark chocolate, night flowers in aroma and small cup. Full, buttery mouthfeel; flavor-saturated, richly drying finish. Flavor carries with complexity and authority into two parts milk, though mouthfeel and finish remain surprisingly dry.