LATEST REVIEWS

Sweetly tart, balanced. Pomegranate, lily, cashew butter, cedar, agave syrup in aroma and cup. Tart-leaning structure with brisk acidity; crisp, velvety mouthfeel. Gently drying finish centered around notes of cashew and cedar.

Quietly balanced, sweet-toned. Green apple, pistachio, cocoa powder, fir, brown sugar in aroma and cup. Briskly sweet acidity; crisp, velvety-smooth mouthfeel. The gently drying finish consolidates to notes of cocoa-toned fir and pistachio.

Balanced, sweetly savory. Cocoa nib, bay leaf, goji berry, caramel, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Long, flavor-saturated finish centered around cocoa nib and pink peppercorn notes.

Crisply fruit-toned. Dried mulberry, gardenia, cashew, orange zest, oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Orange zest and almond notes carry the finish.

Nuanced, richly fruit-forward. Raspberry, dark chocolate, honey, narcissus, cedar in aroma and cup. Briskly sweet acidity; full, very syrupy mouthfeel. Long, lingering finish resonant with notes of honey and narcissus, with raspberry and dark chocolate undertones.

Richly sweet, deeply spice-toned. Cinnamon, clove, dark chocolate, pie cherry, sandalwood in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of dark and clove with undertones of sandalwood.

Evaluated as espresso. Complex, floral-toned. Lavender, pear, kumquat, marjoram, pistachio in aroma and small cup. Silky, viscous mouthfeel; sweetly herbaceous, citrusy finish. In three parts milk, rich, nutty, floral.

Richly sweet, floral-toned. Nutella, magnolia, orange zest, agave syrup, cedar in aroma and cup. Bright, balanced acidity; crisp, satiny mouthfeel. Chocolaty, nutty finish with floral undertones.

Richly sweet-tart. Blackberry compote, cocoa nib, toffee, lemon verbena, cedar in aroma and cup. Especially lively, juicy-bright acidity; plush, syrupy mouthfeel. Toffee and blackberry notes center the long finish.

Deep-toned, richly chocolaty. Dark chocolate, date, narcissus, almond, brown sugar in aroma and cup. Sweet, balanced acidity; very full, creamy mouthfeel. Sweet-toned finish with notes of dark chocolate and almond.

Sweetly fruit-driven. Dried cranberry, freesia, bay leaf, almond, baking chocolate in aroma and cup. Sweet-savory structure with brisk acidity; full, lightly syrupy mouthfeel. The quiet finish is framed by notes of dried cranberry and baking chocolate.

Sweetly tart, berry-toned. Mulberry, cocoa nib, Meyer lemon zest, agave syrup, fresh-cut oak in aroma and cup. Brightly sweet acidity; crisp, satiny mouthfeel. Mulberry and cocoa nib are central in the balanced finish.

Crisply chocolaty, richly nut-toned. Baking chocolate, hazelnut brittle. red grape, cedar, amber in aroma and cup. Sweetly brisk acidity; full, velvety mouthfeel. Nut-toned, chocolaty finish.

Richly sweet, high-toned, juicy-bright. Nectarine, dark chocolate, brown sugar, almond butter, key lime in aroma and cup. Sparkling acidity; plush, syrupy-smooth mouthfeel. The fruit-driven finish has undertones of key lime and brown sugar.

Gently fruity, richly nut-toned. Hazelnut butter, mulberry, cocoa nib, oak, magnolia in aroma and cup. Sweet, gentle acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with mulberry undertones.

Sweet-toned, crisply chocolaty. Baking chocolate, candied orange zest, almond, date, cedar in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Balanced, crisply sweet finish centered around notes of baking chocolate and almond.

Fruit-toned, sweetly tart. Dried, persimmon, baking chocolate, nutmeg, tangerine, lemon balm in aroma and cup. Juicy, bright acidity; crisp, satiny mouthfeel. The finish leads with notes of baking chocolate and tangerine.

Sweetly wood-framed, berry-driven. Raspberry, fresh-cut fir, maple syrup, lily, lime zest in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. Wood-framed finish with raspberry and lime undertones.

Complex, fruit-driven, deep-toned. Candied kumquat, lemon verbena, cocoa nib, ume plum, caramel in aroma and cup. Sweetly tart acidity; very syrupy mouthfeel. Tartly fruity finish with undertones of crisp cocoa nib and lemon verbena.

Elegantly floral, richly fruity. Star jasmine, passionfruit, ginger, cocoa nib, myrrh in aroma and cup. High-toned, sparkling acidity; delicately silky-smooth mouthfeel. Long, lingering, flavor-laden finish.