Reviews for PT's Coffee Roasting Co.

Very sweet-toned, delicate, pure. Pecan, vanilla, plum, tangerine in aroma and cup. Gentle, crisp, lyrically sweet acidity; very light but silky mouthfeel. Sweetness dominates in a deeply flavor-saturated finish.

Crisply sweet, delicately original. Sugar cane, peach, tart cherry, cocoa-like chocolate, plum blossom in aroma and cup. Gentle, crisply balanced acidity; light, very silky mouthfeel. Dry chocolate and peach carry into a very sweet though gently drying finish.

Pungently sweet, balanced, elegant. Black currant, dark chocolate, molasses, rose-like flowers in aroma and cup. Tartly sweet, lively acidity; plush, silky mouthfeel. Crisp though sweet, molasses-inflected finish.

Big, sweetly pungent. Fudgy chocolate, strawberry, lily-like flowers, fresh-cut cedar in aroma and cup. Rich, round, juicy acidity; full, syrupy mouthfeel. Flavor consolidates in a deep, chocolate-toned finish.

Bracing and dry. Caramel, roasted cacao nib, rose-like flowers, orange zest in aroma and cup. Cleanly tart acidity; lightly syrupy mouthfeel. Flavor consolidates around the dry chocolate sensation in a simple but pleasing finish.

Sweetly tart, briskly complex. Honey, lilac, vanilla-toned chocolate, ripe strawberry in aroma and cup. Richly tart acidity; very lightly syrupy mouthfeel. The acidy brightness softens in a long, resonant, floral-toned finish.

Rich, deep, brandy-toned. Brandy, rose-like flowers, dark chocolate, pineapple-like fruit in aroma and in immense, opulent cup. Roundly rich acidity; full, syrupy mouthfeel. Rather heavy finish, though the extravagance of the cup is worth it.

Delicately intense, extravagantly aromatic. Honey, lush peach, complex, gardenia-like flowers, crisply balancing roasted cacao nib in aroma and cup. Light-footed but sweetly intense acidity; smooth, silky mouthfeel. Flavor consolidates in a richly tart finish.

Sweet, brisk, zesty. Honey, citrus zest, roasted cocoa nib, honeysuckle in aroma and cup. Crisp, roundly tart acidity; smooth, lightly syrupy mouthfeel. Clean, delicately chocolate-toned finish.

Sweetly balanced and soft with a quiet, tight-knit complexity. Honey, peach, mixed florals (vanilla, jasmine, lavender), nut-butter, orange-toned chocolate in aroma and, more pronounced, in the cup. Gentle acidity; full and silky mouthfeel. The finish is sweet and smooth with a pleasant crispness.

A remarkably sweet, spicy aromatic wood note – think sandalwood – leads the usual intense array of Gesha aromatic excitement: complex floral notes, honey, crisp baker’s chocolate, tartly ripe raspberry. Round, rich acidity; lively, lightly syrupy mouthfeel. Chocolate in particular surfaces in a long, balanced, flavor-saturated finish.

Fresh, lyric, exceptional. Honey, flowers (lavender, violets), raw baker’s chocolate, and a lavish fruit sensation suggesting nectarine, guava, peach and doubtless much more. The acidity is gentle and backgrounded but vibrant; the mouthfeel smoothly syrupy but buoyant. Almost everything in the cup is hinted at in the rich finish.

Sweet-toned, delicate. Distinct honey, plus dried apricot, violet-like flowers, a hint of baking spice in aroma and cup. Lyrically sweet and juicy acidity; buoyant, lightly syrupy mouthfeel. The violet-like floral note in particular lingers in a sweet, gently tart finish.

Very sweet yet richly dry, elegant. Fragrant, fresh-cut cedar, orange, blackberry, crisp chocolate in aroma and cup. Tartly sweet acidity; light but silky mouthfeel. Sweet, berry-toned, balanced finish.

Grandly and exhilaratingly complex. A bouquet of floral notes both meadowy and deep; grape and ripe mango-like fruit; crisp roasted cocoa nib in aroma and cup. Sweetly bright, balanced acidity; lightly syrupy and buoyantly lively mouthfeel. Long, super-flavor-saturated finish.

Crisp, nut-toned chocolate and raisiny fruit in aroma and cup. A touch of citrus. Soft but lively acidity; silky mouthfeel. Deep, gently flavor saturated finish.

Delicate but intense. Flowers, lime, fir and a hint of roasted cocoa nib in the nose. In the cup the flowers and cocoa are backgrounded and a very complex expression of the citrus dominates: ripe lime and grapefruit in particular. Gently tart acidity; light, silky mouthfeel. Sweet, crisply flavor-saturated finish.

Subtle, deep, complex. Night-blooming flowers, red grape, coconut, roasted cocoa nibs, a hint of fir in aroma and cup. Very rich, round acidity; lightly syrupy mouthfeel. Flavor carries deep into a resonant finish.

Pungent and perfumy. Orange zest, apricot, lush honeysuckle, fir, a hint of cocoa nib in aroma and cup. Roundly tart acidity; light, rather creamy-textured mouthfeel. Sweetly tart in the finish: hints of the orange and cocoa nib.

Sweet, lyric, juicy. Lush flowers, lemony citrus, fresh-cut fir, crisp baker’s chocolate in aroma and cup. Delicate, softly bright acidity; silky, buoyant mouthfeel. Gently flavor-saturated finish.