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We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.
Sweetly crisp aroma with suggestions of night flowers, cocoa, peach. In the cup the acidity is bright but smooth, mouthfeel lightly syrupy, flavor rich with continued night floral, lemony cocoa and peach notes, all of which carry into a long, sweet finish.
Crisp, sweetly pungent aroma: tart berry, lemon, nut, aromatic wood. In the cup delicately rich acidity, silky mouthfeel. Continued tart yet lushly sweet berry notes with a hint of earth complicate the aromatic wood notes. Long, flavor-saturated finish.
Sweet, round-toned aroma with distinct cherryish fruit and aromatic wood notes. Intense and complex in the cup; the cherry tones deepen and sweeten to dessert-wine complexity with complicating suggestions of dark chocolate, herb and flowers. The chocolate carries into a long, dry finish with continued hints of wood and Mediterranean herbs.
Richly and sweetly acidy coffee with delicate complexity and depth. Cherryish fruit and nut notes in the aroma carry into the cup, with the fruit taking on a Riesling-like tart sweetness. Clean, crisp finish.
Aroma and flavor display intense, pungent pine and cedar wood with soft hints of earth, cocoa and grapefruit. Balanced acidity, medium to full body. The flavor characteristics are sustained in the long, dry finish.
Intense, complex, roughly rich cup. In the aroma lush fermented fruit, moist fresh-fallen leaves and a hint of anise-like herb. In the cup the fruit ferment turns toward a minty, herb-nuanced dark chocolate or perhaps spiced apricot, with continued undercurrents of fresh earth and moist leaves. Complex, flavor-saturated finish shadowed by a very slight astringency.
Intense aroma: brandyish fermented fruit, sweet-toned flowers and aromatic wood. In the cup richly balanced; delicate fruit and floral top notes with deeper hints of earth, brandy-toned chocolate and aromatic wood. These deeper tones carry into a mildly but distinctly astringent finish.
Delicate but rich. Distinct milk chocolate notes and hints of butter and apricot-like fruit in aroma and cup; a suggestion of earth in the cup. The chocolate carries into a clean, sweet-toned finish.
Poised and balanced in aroma and cup, with cocoa-toned fruit, nut, aromatic wood, and a hint of mint-like herb. Delicately rich acidity, lightly syrupy body. The finish reveals a hint of astringency.
Cherry-toned chocolate and caramel notes in the aroma. In the cup the cherry sensation deepens to a sustained and rich apricot-like fruit. The sweetness carries into the finish, outlasting a slight touch of astringency.
A lush complex of night flowers and fruit-toned cocoa dominates aroma and cup. Deepening hints of earth and aromatic wood in the cup. Round, balanced acidity, silky mouthfeel. Fades a bit in the finish.
Understated, rather lean-bodied cup with pleasing aromatic and flavor notes: pungent, grapefruit-like citrus, aromatic wood, and distinct floral top notes. Sweetly rich finish with some persistence from the citrus.
A rich and chocolaty cup. In the aroma aromatic wood and roast-tinged chocolate. In the cup the chocolate rounds and sweetens with cherry tones, then turns dry and bittersweet in the finish, enlivening a mild woody flatness.
Balanced notes of pungent cedar, sweet-toned chocolate and a whisper of sage in the aroma. Intense in the cup: sherry, nut, earth and a continuing dry cedary or herb-like pungency, all persisting in the long, dry finish.
Rich, sweetly roast-dominated aroma and flavor. The charred aromatic wood character is softened by caramel, raisin and soft earth notes. The roast character carries into the finish, with a continued caramel sweetness that rounds and enriches a slight astringency.
Sweet, mildly pungent aroma with hints of chocolate and anise. In the cup, balanced, fruit-toned acidity, lightly syrupy body and a sustained complex of orangy citrus and continued chocolate with a berry-like fruit complication. The chocolate turns bittersweet in the finish.
Pungent fruit and floral notes in cup and aroma: berry and black currant combine with flowers, citrus and a hint of butterscotch. The flavor notes linger well into the long finish, along with a pleasant dry sweetness.
Sweet and deep in aroma and cup: notes of moist, freshly fallen leaves, and a ripe, slightly fermented fruit that reaches toward dark chocolate in the cup. Fullish body. Simple, cedar-toned finish.
Straightforward roasty aroma, with hints of sweet chocolate. In the cup, simple in flavor: soft nuttiness and a charred cedar. Leanish mouthfeel, medium body, with bittersweet roastiness carrying into a dry finish.
Aromatic notes of roasty chocolate, aromatic wood and remote fruitiness. Medium to full body, smooth mouthfeel and soft acidity that hints at brightness. A faint suggestion of flowers and sweet citrus in the cup round to fruit-toned chocolate. Finishes cleanly, with mild notes of toast, roastiness and cocoa in the long.
