LATEST REVIEWS
We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.
Round, sweet-toned aroma: flowers, molasses, spice. In the cup intense but sweetly balanced acidity, silky mouthfeel, lemon, floral and caramel notes. Sweet, rich, citrus-rind- and nut-toned finish.
Sweet lemony aroma with hints of cinnamon, flowers, cedar. In the cup juicy mouthfeel, bright fruit-toned acidity, with lavish complexity: intense floral notes, sweet citrus and black currant. Delicately clean, mildly tart finish.
A round, sweetly pungent coffee, deep in sensation. Plumy fruit and hints of lemon, flowers and molasses in aroma and cup. Rich, well-integrated acidity, long, resonant, tartly sweet finish.
Lemon, apple, moist fallen leaves in aroma and cup, supported by a sweet pungency that suggests fresh-cut cedar or butterscotch. Round, full mouthfeel, quiet acidity, long, resonant finish.
Bright-toned lemony aroma, with hints of blackberry, flowers and butter. Tartly sweet acidity in the cup, with medium body and a smoothly juicy mouthfeel. Lemon-like flavors are balanced with floral and cocoaish chocolate notes. Finishes cleanly, developing sweetness in the long.
Intense aroma: sweet cherry and blueberry notes ride a pungent, fresh-cut cedar. In the cup the berry and cedar notes turn toward red wine and crisp cocoa. Sweet, rich, cocoa- and berry-saturated finish.
Lavishly sweet and deeply pungent aroma. Grapefruit, cherry, moist leaf notes carry from aroma to cup to finish. Richly resonant acidity, dense body and a continued great sweetness and intense pungency in the cup. The finish is very slightly astringent but resonantly flavor saturated.
A refreshing, meadowy coffee. Sweet flowering grass, deeper-toned flowers, honey, and a raspberry-like fruit carry from aroma into cup and on into a long, delicately sweet finish. Gentle acidity, lightly syrupy body.
Complex aroma: distinct strawberry and table grape notes; hints of nut and cocoa. In the cup well-integrated acidity, lightly syrupy mouthfeel, and extraordinary flavor: wine-like and grapy but fresh; think nouveau Beaujolais, supported by ripe strawberry and cocoa. Long, sweet, cleanly grape- and strawberry-toned finish. Only a very, very slight salty unevenness in the cups discouraged an even higher rating for this striking coffee.
Big, enveloping aroma: flowers, honey, strawberry-toned fruit, with a deepening hint of molasses and nut. Gently bright acidity, delicately smooth mouthfeel, lemon, cocoa, floral, distinct strawberry notes. Long, sweet, flavor-saturated finish; the subtle strawberry note in particular persists.
A pungent but sweet fruit character, subtle but striking, carries from aroma to finish, suggesting at various moments black currant, grapefruit, fresh-cut fir, butter, raisin, perhaps something one could call butterscotch. Very rich, sweetly clean, long finish.
Deep, sweet-toned aroma, rich with distinct dark chocolate and hints of orange and cedar. In the cup smooth, well-integrated acidity, medium body, supple mouthfeel, and a sweet, restrained fruit ferment note that reads as dark chocolate, cedar, ripe orange. Clean, deep, long finish.
Deep floral and sweet citrus aroma with hints of toast. Well-integrated acidity, with medium body and a silky mouthfeel. Complex yet delicate flavor notes include cherry, citrus, flowers and muted nut, with a long syrupy sweet finish.
Delicate, sweet-toned aroma: molasses, flowers, flowering grass. In the cup intense but sweetly balanced acidity, silky mouthfeel, lush floral and milk chocolate notes. Long, rich, chocolate-toned finish.
Sweet ripe citrus aroma with hints of flowers and mulling spices. Lively, assertive acidity, medium body, and a soft, round mouthfeel. Complex flavors range from flowers to sweet lemon to butter and toast. Clean, floral-toned finish, with a suggestion of milk chocolate in the long.
Sweet but simple, rather subdued aroma: dark chocolate, butter, nut. In the cup roast-softened acidity, medium body and lightly syrupy mouthfeel, butter, cocoa and nut notes with a hint of flowers. Stupendous finish: long, rich, deep, with a surprising intensification of the floral note only hinted at in the cup.
A delicately understated, lyric coffee sensitively roasted. Round, nut-toned aroma, with hints of sweet fruit and cinnamon. Tart yet well balanced acidity, medium body, flavors of roasted nuts, black cherry and chocolate. Impressive finish: bittersweet cocoa and caramel linger.
A quiet, deep-finishing coffee. Rather simple aroma: nut, raisin. In the cup quietly rounded acidity, fullish body, and understated but impressive flavor: delicately complex cocoa, nut and raisin notes. Rich, clean, cocoa-toned finish with a surprising hint of flowers.
Delicately lush, very sweet-toned aroma: flowering grass, honey, molasses. In the cup sweet but intense acidity, light body, silky mouthfeel, flowers, pipe-tobacco, lemon notes. Sweet, rich, nut-toned finish.
Round nutty aroma, with a touch of smokiness and cedar. In the cup sweet, balanced acidity, medium body, creamy mouthfeel, softly fruity sweetness, hints of pine and chocolate. Mild nut and chocolate notes carry into the finish.
