LATEST REVIEWS
We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.
Richly floral, subtly complex. Star jasmine, cocoa nib, apricot, almond butter, cedar in aroma and cup. Sweet-toned structure with floral acidity; crisp, silky mouthfeel. The resonant finish centers around notes of cocoa nib and almond butter.
Sweetly citrusy, floral-toned. Violet, pink grapefruit, baking chocolate, fresh-cut fir, cane sugar in aroma and cup. Sweet-tart structure with brisk acidity; crisp, satiny mouthfeel. The quiet finish consolidates to notes of pink grapefruit and fresh-cut fir.
Crisply sweet-tart. Pomegranate, freesia, cashew butter, oak, maple syrup in aroma and cup. Tart-leaning structure with brisk acidity; very full, syrupy mouthfeel. Gently drying finish that leads with notes of cashew butter and oak.
Crisp, sweetly nut-toned. Hazelnut, caramel, roasted pear, balsam, lemon zest in aroma and cup. Sweet-toned structure with gentle acidity; crisp, silky mouthfeel. The gently drying finish leads with notes of hazelnut and caramel, with undertones of balsam.
Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.
Price: $18.95/12 ounces
Berry-driven, brightly sweet-tart. Berry melange, cocoa nib, amber, cedar, a hint of sassafras in aroma and cup. Complex, bittersweet structure with juicy acidity; very full, syrupy mouthfeel. The long, resonant finish centers around cocoa nib and raspberry notes.
Price: $35.00/12 ounces
Elegantly fruit-toned, lactic-leaning. Mulberry, pineapple yogurt, cocoa nib, hop flowers, sandalwood in aroma and cup. Bittersweet structure with bright, winy acidity; plush, syrupy mouthfeel. Crisp finish with notes of pineapple yogurt and sandalwood.
Deeply sweet, richly savory. Dark chocolate, apricot, lilac, almond, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, satiny-smooth mouthfeel. The sweet finish consolidates to notes of dark chocolate and almond butter.
Price: $18.95/12 ounces
Richly sweet, nut- and spice-toned. Macadamia nut, caramel, nutmeg, baking chocolate, fresh-cut oak in aroma and cup. Sweet structure with balanced, bright acidity; crisp, satiny mouthfeel. Quietly confident, caramelly and nutty finish.
Brightly sweet-tart. Lime zest, baking chocolate, agave syrup, freesia, marjoram in aroma and cup. Sweetly tart structure with brisk acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of baking chocolate and marjoram.
Bright, juicy-sweet. Dark chocolate, goji berry, fine musk, almond butter, cedar in aroma and small cup. Creamy-smooth mouthfeel; resonant finish consolidates to notes of goji berry and almond. In three parts milk, dark chocolate notes are amplified, while dried berry notes provide sweet-tart ballast.
Cocoa-toned, delicately sweet-tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma and small cup. Gently bright structure with juicy-sweet acidity; full, vibrant mouthfeel. Cocoa- and citrus-toned finish.
Price: $20.00/8 ounces
Delicately high-toned, balanced. Pink grapefruit, cocoa nib, narcissus, lychee, a hint of green peppercorn in aroma and small cup. Richly viscous mouthfeel; cocoa-toned finish with a hint of pink grapefruit. In cappuccino-scaled milk, floral and cocoa notes take center stage, while sweet citrus recedes.
Baking chocolate, mulberry, squash blossom, hazelnut, fresh-cut oak in aroma and small cup. Crisp, velvety mouthfeel. The finish consolidates to notes of baking chocolate and roasted squash. In cappuccino format, savory notes predominate, with undertones of mulberry and baking chocolate.
Complex, multi-layered. Cocoa nib, Meyer lemon marmalade, magnolia, hazelnut, maple syrup in aroma and cup. Brightly sweet structure with high-toned acidity; very satiny, smooth mouthfeel. Crisp finish that leads with notes of Meyer lemon and cocoa nib.
Rich-toned, deeply sweet. Salted caramel, pomegranate, almond butter, narcissus, pink grapefruit zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Crisp, focused finish centered around notes of salted caramel and almond.
Price: $15.00/8 ounces
Balanced, delicately sweet-tart. Dark chocolate, magnolia, goji berry, almond brittle, blood orange in aroma and cup. Sweetly tart structure with vibrant acidity; crisp, silky-smooth mouthfeel. The pleasing finish centers around notes of dark chocolate and goji berry.
Confident, juicy-bright. Black currant, cocoa nib, freesia, orange zest, fresh-cut cedar in aroma and cup. High-toned structure with phosphoric acidity; medium-weight, viscous mouthfeell. The lively finish leads with notes of black currant and hints of spice-toned florals.
Sweetly-fruit-forward. Just-picked blueberry, honeycomb, cashew butter, marjoram, baking chocolate in aroma and cup. Sweet-toned structure with pert acidity; pillowy, creamy-smooth mouthfeel. The finish is centered around notes of honey and cashew.
Richly and brightly sweet-savory. Raspberry, lemon verbena, cocoa nib, cedar, pink grapefruit zest in aroma and cup. Complex, bittersweet structure with juicy acidity; lightly satiny mouthfeel. The finish consolidates to notes of cocoa nib and pink grapefruit zest.