Reviews for Kakalove Cafe

Evaluated as espresso. Deep-toned, sweetly savory. Dried fig, hop flowers, lemon verbena, dark chocolate, clove in aroma and small cup. Satiny-smooth mouthfeel; chocolaty finish with clove undertones. In cappuccino-scaled milk, spiced-toned chocolate notes are elevated, while fig and herb notes support.

Delicate, complex, multi-layered. Cocoa nib, orange blossom oil, hop flowers, tangerine, cedar in aroma and cup. Richly sweet-tart structure with citrusy acidity; full, syrupy-smooth mouthfeel. The floral-toned, citrusy finish is supported by cocoa nib and cedar notes.

Deep-toned, intricately balanced. Dried mulberry, dark chocolate, magnolia, sandalwood, pink peppercorn in aroma and small cup. Juicy-sweet structure with high-toned acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of dried mulberry and pink peppercorn.

Evaluated as espresso. Richly sweet-tart, high-toned, deeply aromatic. Dried pomegranate, honeysuckle, dark chocolate, amber, pink grapefruit zest in aroma and small cup. Plush, voluptuous mouthfeel; resonant, flavor-laden finish. Superb in cappuccino-scaled milk: chocolaty and floral-toned.

Gently fruit-forward, sweetly savory. Dark chocolate, raspberry coulis, star jasmine, cedar, tangerine zest. Sweet-savory structure with fruity-bright acidity; plush, syrupy mouthfeel. Chocolaty and fruit-driven in the finish, with support from notes of bittersweet citrus.

Delicate, richly floral-toned. Lavender, blood orange, cocoa nib, almond butter, sandalwood in aroma and cup. Balanced structure with fine, floral-toned acidity; silky-smooth, vibrant mouthfeel. The long, sweet finish centers around notes of cocoa nib, lavender and blood orange.

Evaluated as espresso. Balanced, deep, richly floral- and fruit-toned. Hyacinth, mulberry, cocoa nib, almond butter, lemon-thyme in aroma and small cup. Crisp, syrupy mouthfeel; berry-driven, nutty finish. Harmonious and integrated in cappuccino-scaled milk, with berry and floral notes dancing at the top.

Richly sweet, deeply savory. Fig, dark chocolate, magnolia, cashew butter, a hint of grappa barrel in aroma and cup. Sweet-toned structure with juicy acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and cashew butter with undertones of dried fig.

Bright, balanced, energetic, tropical. Star jasmine, passion fruit, cocoa nib, bergamot, wild honey in aroma and cup. Richly sweet with elegantly high-toned acidity; buoyantly silky mouthfeel. The long, lingering finish centers around notes of cocoa nib and bergamot with undertones of star jasmine.

Richly sweet-tart, delicately fruit-toned. Wild strawberry, honey, freesia, cedar, marjoram in aroma and cup. Sweetly tart structure with juicy, gently bright acidity; full, satiny-smooth mouthfeel. The resonant finish leads with notes of honey-toned strawberry and marjoram.

Deeply aromatic, richly nuanced. Dried mulberry, dark chocolate, hazelnut brittle, wisteria, Meyer lemon zest in aroma and cup. Sweet-tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. Cocoa- and floral-toned finish with undertones of hazelnut and Meyer lemon zest.

Aromatically intense, richly sweet-savory. Dried plum, baking chocolate, candycap mushroom, lemon-thyme, bergamot in aroma and cup. Deep, umami-rich structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish centers around notes of crisp chocolate and lemon thyme.

Nuanced, multi-layered, complex. Red currant, honeysuckle, pomegranate, cocoa nib, cedar in aroma and cup. Sweet-tart structure with bright, vibrant acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish consolidates to notes of red currant and cocoa nib, with undertones of cedar.

Chocolaty, richly sweet. Chocolate fudge, blackberry coulis, sage, singed cedar, magnolia in aroma and cup. Sweet in structure with gentle, round acidity; lush, syrupy-smooth mouthfeel. The crisp finish consolidates to notes of dark chocolate and singed cedar with undertones of magnolia.

Provocatively sweet, richly floral, musky. Aromatic orchid, cocoa nib, finger lime, fine musk, toffee in aroma and cup. Elegantly tart in structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Very long, flavor-laden finish.

Evaluated as espresso. Concentrated, sweet-tart-savory. Candycap mushroom, mulberry, sandalwood, almond nougat, ginger blossom in aroma and small cup. Creamy-viscous mouthfeel; intensely sweet-tart finish. In three parts milk, tart fruit and umami notes mingle with nut-toned caramel.

Delicately sweet-tart, rich-toned. Dried apricot, dark chocolate, cashew butter, plumeria, pink grapefruit zest in aroma and cup. Sweet structure with tart, juicy acidity; full, syrupy-smooth mouthfeel. The chocolaty finish centers around notes of plumeria and pink grapefruit zest.

High-toned, elegantly floral, intricately balanced. Concord grape, frankincense, aromatic orchid, candy cap mushroom, cocoa nib in aroma and cup. Deeply sweet-savory structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on.

Delicate, deeply sweet, complexly layered. Passion fruit, wild honey, lilac, macadamia nut, tangerine zest in aroma and cup. Balanced, sweet-tart structure with juicy acidity; crisp, satiny-smooth mouthfeel. The richly cocoa-toned finish is alive with tropical fruit and rich aromatic wood notes.

Crisply sweet, fruit-forward, spice-toned. Peach, star jasmine, cocoa nib, myrrh, maple syrup in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; buoyant, silky-smooth mouthfeel. The resonant finish centered around nectarine and cocoa nib, with resiny myrrh-like undertones.