LATEST REVIEWS

Delicately floral-toned. Wisteria, pear, maple syrup, almond, lime zest in aroma and cup. Crisply sweet with vibrant acidity; lightly satiny mouthfeel. Almond and pear notes lead the gentle, pleasing finish.

Richly fruit-driven, invitingly aromatic. Lychee, violet, cocoa nib, thyme, agave syrup in aroma and cup. Sweet-savory structure with bittersweet acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of lychee and thyme with cocoa undertones.

Deeply sweet, wood-framed. Agave syrup, fresh-cut oak, grapefruit zest, cocoa powder, date in aroma and cup. Sweet-savory structure with quiet acidity; very full, syrupy mouthfeel. The finish consolidates to notes of oak and agave syrup.

Delicately fruity, crisply high-toned. Wild strawberry, cocoa nib, lychee, bergamot, sandalwood in aroma and cup. Sweet-toned structure with gently bright acidity; satiny, viscous mouthfeel. The crisp, cocoa-driven finish is supported by hints of strawberry.

Brightly sweet, richly resonant. Red grape, cashew butter, agave syrup, fresh-cut oak, honeysuckle in aroma and cup. Sweet structure with juicy acidity; lightly satiny mouthfeel. The finish centers around suggestions of cashew and grape.

Crisply cocoa- and berry-toned. Raspberry, cocoa nib, brown sugar, hazelnut, fir in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of brown sugar and fir.

Tropical fruit-toned, richly aromatic. Passionfruit, lychee, dark chocolate, tangerine zest, amber in aroma and cup. Sweetly tart structure with piquant acidity; full, syrupy-smooth mouthfeel. Fruit-driven finish with undertones of crisp chocolate.

Sweetly sweet-savory. Red currant, violet, oregano, cocoa nib, cedar in aroma and cup. Sweet structure with vibrant, balanced acidity; satiny-smooth mouthfeel. The subtle finish consolidates to notes of red currant and cocoa nib.

Berry-driven, invitingly sweet-tart. Dried mulberry, cocoa nib, pink grapefruit zest, tea rose, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The long, lingering finish consolidates to notes of cocoa-toned mulberry and oak.

Complex, richly bittersweet. Cocoa nib, goji berry, myrrh, cashew butter, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish leads with goji berry and hop flowers in the short, rounding to cashew butter in the long.

Balanced, vibrant, juicy. Black currant, narcissus, toffee, cedar, pink grapefruit zest in aroma and cup. Sweet-toned structure with vivacious, sparkling acidity; crisp, velvety mouthfeel. The finish consolidates to toffee and cedar.

Sweetly tart, crisply herbaceous. Gooseberry, sage, magnolia, baking chocolate, pine nut in aroma and cup. Juicy, sweet-tart structure; plump, satiny mouthfeel. Crisp chocolate notes dominate in the finish with undertones of gooseberry and sage.

Cocoa-toned, juicy and vibrant. Cocoa nib, bergamot, red plum, jasmine, cedar in aroma and cup. Balanced, sweet-toned structure with malic, apple-like acidity; dry, crisp mouthfeel. The cocoa toned finish is complicated by red plum and cedar.

Crisply chocolaty, floral-toned. Baking chocolate, honeysuckle, dried persimmon, almond nougat, fresh-cut oak in aroma and cup. Richly sweet structure with gentle, round acidity; plush, buttery mouthfeel. Chocolaty and floral finish with undertones of almond.

Deeply sweet-savory. Black tea, dark chocolate, golden raisin, sandalwood, tiger lily in aroma and cup. Roundly sweet with crisp acidity; silky, buoyant mouthfeel. Sandalwood and black tea lead in the finish.

Elegantly fruit- and cocoa-toned. Strawberry guava, cocoa nib, cane sugar, tea rose, cedar in aroma and cup. Delicately sweet structure with gently bright acidity; crisp, syrupy mouthfeel. A resonant finish centers around notes of cocoa nib and tea rose.

Gently fruit-toned, integrated and balanced. Pineapple, almond nougat, redwood, narcissus, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; vibrant, syrupy mouthfeel. The finish centers around notes of pineapple and almond.

Richly sweet, spice-toned. Lemon verbena, peach, cocoa nib, magnolia, almond butter in aroma and cup. Balanced, bittersweet structure with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. The resonant, lingering finish centers around cocoa-toned peach and almond notes.

Gently fruit-forward, sweetly nut-toned. Rice candy, Nutella, fresh-cut fir, freesia-like flowers, lemon balm in aroma and cup. Richly sweet structure with brisk acidity; plush, creamy mouthfeel. Long, sweet, nutty finish consolidates to notes of hazelnut and fir.

Gently sweet-tart, floral-toned. Pomegranate, lilac, pistachio, orange zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; silky-smooth mouthfeel. The tart-leaning finish leads with notes of pomegranate and orange zest, supported by oak and pistachio.